Description
Indulge in the classic summer treat with this delicious recipe for homemade strawberry shortcake. Tender, buttery shortcakes are filled with juicy sliced strawberries and topped with fluffy whipped cream, creating a delightful dessert that’s perfect for any occasion.
Ingredients
Units
Scale
For the shortcake:
- 2 cups flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup milk
- 1/3 cup unsalted butter melted
For the berries:
- 4 cups sliced strawberries
- 2 tablespoons sugar
For the whipped cream:
- 1/2 cup whipping cream
- 1 tablespoon powdered sugar
- Splash of vanilla extract or vanilla bean paste (optional)
Instructions
- Preheat the oven: Preheat the oven to 450 degrees.
- Mix the shortcake: Whisk together flour, sugar, baking powder, and salt. Add milk and melted butter, mix until combined.
- Shape and bake: Knead dough, cut into portions, pat into shortcakes, and bake for 10-12 minutes until golden brown.
- Prepare the berries: Toss sliced strawberries with sugar and set aside.
- Whip the cream: Combine cream, powdered sugar, and vanilla. Beat until stiff peaks form.
- Assemble: Slice shortcakes, fill with berries, and top with whipped cream.
Notes
- Shortcakes are best served the day they are made.
Nutrition
- Serving Size: 1 serving
- Calories: 593 kcal
- Sugar: 24g
- Sodium: 930mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 77g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 80mg
