Why is my tzatziki watery?

This usually happens when the cucumber releases its moisture into the yogurt. Try removing cucumber seeds and salting the chopped cucumber first, letting it sit in a colander for 15 minutes, then patting dry with a paper towel before adding to your tzatziki.

Can I use non-fat Greek yogurt instead of whole-fat?

Yes, you can use non-fat Greek yogurt, but the tzatziki won't be as creamy or rich. If using non-fat, consider adding a bit more olive oil to compensate for the missing richness.

How far in advance can I make tzatziki?

Tzatziki actually improves with time as the flavors meld together. You can make it up to 4 days ahead and store it in an airtight container in the refrigerator. It's perfect for meal prep!

My garlic taste is too strong. How can I fix it?

If your garlic flavor is overpowering, try mixing in more yogurt to dilute it. For future batches, you can mellow the garlic by sautéing it lightly before adding, or soak minced garlic in lemon juice for 5-10 minutes before mixing it in.

Classic Tzatziki Recipe

Name: Classic Tzatziki Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Greek
Ingredients: Main Ingredients; 1 cup whole-fat Greek yogurt; 1 Tbsp. extra-virgin olive oil; Juice of 1/2 lemon; 1/2 cup finely chopped cucumber; 2 cloves garlic, finely chopped; 1 Tbsp. chopped fresh dill; Kosher salt, to taste; Freshly ground black pepper, to taste; Pinch of crushed red pepper flakes; For Serving (Optional); Pita and vegetables

This delicious Greek Tzatziki is a creamy, cool, and refreshing dip that perfectly balances tangy yogurt with crisp cucumber and aromatic herbs. Ready in just 20 minutes, it’s an incredibly versatile condiment that elevates everything from pita bread to grilled meats. The combination of fresh cucumber, zesty lemon, and fragrant dill creates a dip that’s both simple to make and impressively flavorful.

Why You’ll Love This Recipe

Incredibly Quick: You can whip this up in just 15 minutes – perfect for last-minute gatherings or when you need something fresh to accompany dinner!
Versatile: Works as a dip, sauce, or spread – use it with veggies, pita, or as a cooling accompaniment to spicy dishes.
Fresh and Healthy: Packed with protein from Greek yogurt and refreshing cucumber, this is a guilt-free option that doesn’t sacrifice flavor.
Make-Ahead Friendly: Actually tastes better after the flavors have time to meld in the refrigerator, making it perfect for meal prep.

Ingredients You’ll Need

Greek Yogurt: The foundation of tzatziki – whole-fat Greek yogurt provides that rich, creamy texture that makes this dip so satisfying. The higher fat content creates a silkier, more luxurious tzatziki.
Cucumber: Adds refreshing crispness and subtle sweetness. Make sure to finely chop it for the perfect texture in every bite.
Garlic: Brings that essential savory punch. Fresh garlic is absolutely non-negotiable here – it infuses the entire dip with incredible flavor.
Fresh Dill: The signature herb that gives tzatziki its distinctive Greek character. The bright, grassy notes make the dip sing.
Lemon Juice: Adds brightness and acidity that balances the creamy yogurt perfectly. Always use fresh-squeezed for the best flavor.
Olive Oil: Creates a silky mouthfeel and adds richness. Use a good quality extra-virgin olive oil for the best flavor profile.
Salt and Pepper: Essential for bringing all the flavors together.
Red Pepper Flakes: Just a pinch adds a subtle background warmth without making the dip spicy.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Herb Variations

Try substituting or combining dill with fresh mint, parsley, or chives for different flavor profiles. Mint tzatziki is particularly refreshing in summer!

Garlic Intensity

Adjust the garlic to your preference – use just one clove for a milder flavor or up to three for serious garlic lovers. You can also try roasted garlic for a sweeter, more mellow garlic flavor.

Cucumber Preparation

For a less watery tzatziki, try salting and draining your cucumbers first. Some people also prefer to grate rather than chop the cucumber for a different texture.

Spice Additions

Add a pinch of cumin or sumac for an earthy dimension, or increase the red pepper flakes for more heat.

How to Make Tzatziki

Step 1: Create the Base

In a medium bowl, combine the Greek yogurt, extra-virgin olive oil, and fresh lemon juice. Stir until smooth and well incorporated. This creates the creamy foundation for your tzatziki.

Step 2: Add the Flavorings

Add the finely chopped cucumber, minced garlic, and chopped fresh dill to the yogurt mixture. The cucumber adds refreshing crunch, while the garlic and dill bring aromatic depth to the dip.

Step 3: Season to Perfection

Season your tzatziki with kosher salt, freshly ground black pepper, and a pinch of crushed red pepper flakes. Remember to taste and adjust the seasonings – the flavors will develop over time.

Step 4: Let the Flavors Meld

For the best flavor, allow the tzatziki to rest in the refrigerator for at least 30 minutes before serving. This gives time for all the wonderful flavors to come together and develop.

Step 5: Serve and Enjoy

Serve your tzatziki with warm pita bread, fresh vegetables, or as an accompaniment to grilled meats. A drizzle of olive oil on top adds a beautiful finishing touch.

Pro Tips for Making the Recipe

Cucumber Preparation: For the best texture, remove the seeds from your cucumber before chopping. This prevents excess water from diluting your tzatziki.
Garlic Infusion: Let minced garlic sit in the lemon juice for 5 minutes before adding to the yogurt. This takes the harsh edge off the raw garlic and helps distribute the flavor.
Yogurt Selection: Strain your yogurt through cheesecloth if it’s not thick enough – this creates an even richer, more authentic texture.
Seasoning Timing: Add salt just before serving to prevent the cucumber from releasing too much water into the dip.
Temperature Matters: Always serve tzatziki cool, but not ice cold – removing it from the refrigerator about 15 minutes before serving allows the flavors to shine.

How to Serve

Mediterranean Meze Platter

Create a stunning appetizer spread with tzatziki as the centerpiece, surrounded by warm pita triangles, cucumber slices, cherry tomatoes, olives, and feta cheese cubes.

Grilled Protein Companion

Serve alongside grilled chicken, lamb, or fish – the cool, tangy tzatziki creates a perfect contrast to charred, seasoned meats.

Sandwich or Wrap Spread

Use tzatziki instead of mayonnaise on sandwiches or in wraps for a healthier, more flavorful option. It’s especially delicious in Greek-style pitas with grilled vegetables and falafel.

Veggie Dip

Arrange colorful crudités like bell peppers, carrots, celery, and radishes around a bowl of tzatziki for a healthy snack option.

Make Ahead and Storage

Storing Leftovers

Transfer your tzatziki to an airtight container and refrigerate for up to 4 days. The flavors actually improve after the first day as they have time to meld together.

Texture Considerations

You may notice some liquid separation after storage – simply stir before serving to recombine. If the tzatziki thickens too much in the refrigerator, thin it with a small splash of lemon juice or olive oil.

Freezing

I don’t recommend freezing tzatziki as the cucumber and yogurt will change texture upon thawing, resulting in a watery, separated dip.

Refreshing Leftovers

If your tzatziki has been stored for a couple of days, you can revitalize it with a squeeze of fresh lemon juice and a sprinkle of fresh herbs just before serving.

FAQs

Why is my tzatziki watery?

This usually happens when the cucumber releases its moisture into the yogurt. Try removing cucumber seeds and salting the chopped cucumber first, letting it sit in a colander for 15 minutes, then patting dry with a paper towel before adding to your tzatziki.
Can I use non-fat Greek yogurt instead of whole-fat?

Yes, you can use non-fat Greek yogurt, but the tzatziki won’t be as creamy or rich. If using non-fat, consider adding a bit more olive oil to compensate for the missing richness.
How far in advance can I make tzatziki?

Tzatziki actually improves with time as the flavors meld together. You can make it up to 4 days ahead and store it in an airtight container in the refrigerator. It’s perfect for meal prep!
My garlic taste is too strong. How can I fix it?

If your garlic flavor is overpowering, try mixing in more yogurt to dilute it. For future batches, you can mellow the garlic by sautéing it lightly before adding, or soak minced garlic in lemon juice for 5-10 minutes before mixing it in.

Final Thoughts

This Classic Tzatziki recipe brings a taste of Greece right to your kitchen with minimal effort. It’s one of those magical recipes that transforms simple ingredients into something truly special. Whether you’re serving it at your next gathering, using it to elevate a weeknight dinner, or just enjoying it with some fresh vegetables, this tzatziki adds brightness and flavor to any meal. Give this recipe a try – I’m confident it will become a staple in your culinary repertoire!