Can I use regular bread instead of Hawaiian rolls?

Absolutely! This coating works beautifully on regular bread slices too. Just note that you'll lose some of that signature sweetness that Hawaiian rolls provide. Brioche or challah would be delicious alternatives that maintain the richness.

Is there a way to make this less sweet?

Yes, you can use unsweetened shredded coconut instead of sweetened and control the sweetness with your toppings. The Hawaiian rolls themselves do have some sweetness, so keep that in mind when making adjustments.

Can I bake this instead of pan-frying?

Yes! Arrange the coated rolls on a parchment-lined baking sheet, spray or drizzle with melted butter, and bake at 375°F for about 15 minutes, flipping halfway through. The texture will be slightly different but still delicious.

My coconut is browning too quickly but the inside isn't cooked. What should I do?

This is a common issue with coconut-crusted items. Lower your heat further and consider covering the pan with a lid for a minute or two to help the inside cook through without burning the outside. You can also finish particularly thick pieces in a 350°F oven for a few minutes.

Coconut Crusted Hawaiian Roll French Toast Recipe

Name: Coconut Crusted Hawaiian Roll French Toast Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Hawaiian-inspired
Ingredients: For the Egg Wash; 2 large eggs, whisked; 1 cup whole milk; 1/8 teaspoon fine salt; 1 teaspoon vanilla extract; For the Coconut Coating; 2/3 cup sweetened shredded coconut; 1/3 cup almond flour; Bread; 12 Hawaiian Rolls, sliced in half horizontally; For Cooking; 3 to 4 tablespoons unsalted butter or coconut oil, for frying

Description

Coconut Crusted Hawaiian Roll French Toast is a delicious twist on classic French toast, featuring fluffy Hawaiian rolls dipped in rich egg wash, coated with sweet coconut and almond flour, and pan-fried for a crisp, golden crust. Serve warm with your favorite toppings for a breakfast or brunch that’s both tropical and comforting.

Ingredients

Units Scale

For the Egg Wash
2 large eggs, whisked
1 cup whole milk
1/8 teaspoon fine salt
1 teaspoon vanilla extract
For the Coconut Coating
2/3 cup sweetened shredded coconut
1/3 cup almond flour
Bread
12 Hawaiian Rolls, sliced in half horizontally
For Cooking
3 to 4 tablespoons unsalted butter or coconut oil, for frying

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Instructions

Prepare the Egg Wash: In a large shallow bowl, whisk together the eggs, whole milk, salt, and vanilla extract until well blended.
Mix the Coconut Coating: In a separate bowl, combine the sweetened shredded coconut and almond flour, mixing thoroughly so it’s evenly blended.
Dip the Rolls: Working in batches, dip the sliced Hawaiian rolls into the egg wash, allowing excess to drip off, then gently press them into the coconut-almond flour mixture, ensuring all sides are coated.
Heat the Pan: Melt 3 to 4 tablespoons of unsalted butter or coconut oil in a large nonstick skillet over medium-low heat.
Cook the French Toast: Place the coated rolls into the hot skillet. Cook for 2-3 minutes per side on medium-low heat, or until the coconut is golden brown and the rolls are heated through without burning.
Serve: Remove from the skillet and serve warm. Enjoy with additional butter, whipped cream, or maple syrup to taste.

Notes

Use coconut oil for extra coconut flavor or butter for a rich taste.
Ensure the heat remains medium-low to avoid burning the coconut.
Hawaiian rolls are best for their fluffy, sweet texture, but you may substitute with other soft dinner rolls.
Top with fresh fruit, maple syrup, or powdered sugar for extra flavor.

Nutrition

Serving Size: 3 pieces
Calories: 340
Sugar: 9g
Sodium: 300mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 8g
Cholesterol: 95mg