Description
Delight in these Coconut Macaroon Blossoms, a perfect blend of chewy coconut macaroons topped with smooth Hershey’s Kisses. Naturally gluten-free and easy to make with just a handful of ingredients, they’re an ideal festive treat with a rich, nutty flavor and a hint of vanilla and almond extracts.
Ingredients
Scale
Wet Ingredients
- 14 oz sweetened condensed milk
- 2 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 tsp salt
Dry Ingredients
- 14 oz sweetened shredded coconut
Topping
- 36 Hershey Kisses
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
- Mix Wet Ingredients: In a medium bowl, whisk together the sweetened condensed milk, vanilla extract, almond extract, and salt until fully combined, ensuring a smooth mixture.
- Fold in Coconut: Gently fold the sweetened shredded coconut into the wet mixture, being careful to evenly distribute it without breaking down the texture.
- Form Macaroons: Using wet hands to prevent sticking, scoop and shape the mixture into 1-inch balls. Rinse your hands as needed to maintain ease of shaping.
- Create Wells: Place each macaroon ball on the prepared baking sheet. Using a small measuring spoon or the end of a wooden spoon, press down the center of each ball to form a small well that will hold the chocolate kisses.
- Bake: Bake the macaroons in the preheated oven for 15 to 17 minutes or until they turn just golden brown around the edges.
- Add Chocolate Toppings: Remove from the oven and immediately press one Hershey Kiss into each cookie’s center well while the macaroons are still warm and soft.
- Cool: Let the macaroons cool on the baking sheet for 10 minutes to allow the chocolate to set, then transfer them to a cooling rack to cool completely.
- Store: Store the cooled macaroons loosely covered at room temperature for up to one week to maintain freshness.
Notes
- These Coconut Macaroon Blossoms are naturally gluten-free and contain only a handful of simple ingredients, making them perfect for a quick holiday dessert.
- The combination of coconut and chocolate kisses is a delightful, classic flavor pairing great for festive occasions like Christmas.
- Use wet hands to prevent the sticky mixture from adhering during shaping.
- For best texture, avoid overbaking to keep the macaroons moist inside.
- Store in an airtight container to keep them fresh beyond one week if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 114
- Sugar: 13 g
- Sodium: 79 mg
- Fat: 6 g
- Saturated Fat: 5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
