Description
These Cookie Dough Overnight Oats are a delicious and convenient breakfast option that can be prepared the night before for a quick and satisfying meal in the morning. The combination of rolled oats, cashew butter, chocolate chips, and a hint of vanilla and cinnamon creates a flavor reminiscent of cookie dough, making this a fun and tasty way to start your day.
Ingredients
Units
Scale
Overnight Oats
- 1/2 cup rolled oats
- 1/2 cup non-dairy milk or regular milk
- 1/4 cup non-dairy yogurt or regular yogurt (optional)
- 1–2 tbsp cashew butter
- 1–2 tbsp chocolate chips
- 1 tbsp brown sugar
- 1/2 tbsp chia seeds
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/8 tsp salt
Optional Toppings
- Chocolate chips
- Cacao nibs
- Nut butter
Instructions
- Add Ingredients to Jar: Combine rolled oats, milk, yogurt, cashew butter, chocolate chips, brown sugar, chia seeds, vanilla extract, cinnamon, and salt in a jar. Mix well and seal with a lid.
- Refrigerate Overnight: Store the jar in the refrigerator overnight or for at least 4 hours.
- Stir and Serve: In the morning, stir the oats and adjust consistency with a splash of milk if desired. Enjoy straight from the jar or transfer to a bowl. Top with your favorite toppings like chocolate chips, cacao nibs, or nut butter.
Notes
- Storage: Best consumed within 24 hours, but can be refrigerated for 2-3 days if tightly sealed.
- Chocolate Chips: Opt for stevia-sweetened chocolate chips for a healthier, lower-calorie, sugar-free option.
- Toppings: Get creative with your favorite toppings; check out the blog post for ideas.
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 11g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 12g
- Protein: 11g
- Cholesterol: 5mg
