Cookies and Cream Cookies Recipe

These Cookies and Cream Cookies are a delightful twist on a classic! With a soft and chewy texture, chunks of Oreo cookies, and sweet white chocolate chips, they’re a delicious treat that’s perfect for any occasion.

Ingredients

• Unsalted butter: Cold and cubed for easier incorporation into the dough.
• Granulated sugar: Sweetens the cookies and contributes to a slightly crisp edge.
• Heavy cream: Adds richness and moisture to the dough.
• Large egg: Binds the ingredients together and adds structure.
• Egg yolk: Adds richness and helps create a chewy texture.
• Vanilla extract: Enhances the overall flavor of the cookies.
• Fine sea salt or table salt: Balances the sweetness and enhances the flavors.
• Baking soda: The leavening agent that helps the cookies rise.
• Cream of tartar: Works with the baking soda to create a light and airy texture.
• All-purpose flour: The base of the cookie dough, providing structure and a soft texture.
• Crushed Oreos: Adds a delicious cookies and cream flavor and a bit of crunch.
• White chocolate chips: Adds a sweet and creamy flavor that complements the Oreos.

How to Make Cookies and Cream Cookies

Step 1: Preheat and Prep

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2: Cream Butter and Sugar

1. In a large mixing bowl, add the cubed butter and beat with an electric mixer on medium speed for about 30 seconds to break it up.
2. Add the granulated sugar and heavy cream, and mix for 1 minute, or until well combined.
3. Add the egg, egg yolk, vanilla extract, and 1 tablespoon of water. Mix until combined.

Step 3: Combine Dry Ingredients and Mix-ins

1. In a separate bowl, whisk together the flour, salt, baking soda, and cream of tartar.
2. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
3. Fold in the crushed Oreos and white chocolate chips until evenly distributed.

Step 4: Scoop and Bake

1. Using a large cookie scoop (or about 3 tablespoons), scoop the cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
2. Gently press down on the dough balls to slightly flatten them.
3. Bake for 8-10 minutes, or until the edges are set and the tops are no longer wet. Avoid overbaking, as you want the cookies to remain soft and chewy.

Step 5: Cool and Enjoy

1. Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them¹ to a wire rack to cool completely.
2. Once cooled, store the cookies in an airtight container for up to 3 days.

How to Serve

These Cookies and Cream Cookies are delicious served:

• Warm: Enjoy them fresh out of the oven for a soft and gooey treat.
• With milk: A classic pairing for cookies.
• With ice cream: Serve them warm with a scoop of vanilla ice cream for a delicious dessert.
• Packed in lunchboxes: A fun and satisfying treat for kids and adults alike.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 3 days.

Freezing

You can freeze the baked cookies for up to 3 months. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag or container.

You can also freeze the cookie dough. Scoop the dough onto a baking sheet lined with parchment paper and freeze until solid. Then, transfer the dough balls to a freezer bag or container and freeze for up to 3 months. When ready to bake, place the frozen dough balls on a baking sheet and bake as directed, adding a few minutes to the baking time.

Reheating

You can reheat the cookies in the oven or toaster oven if desired.

FAQs

1. Can I use salted butter?

Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe to compensate.

2. Can I use a different type of chocolate chips?

Yes, you can substitute white chocolate chips with milk chocolate chips, dark chocolate chips, or even butterscotch chips.

3. Can I add other mix-ins to the dough?

Absolutely! Feel free to add other mix-ins, such as chopped nuts, sprinkles, or different types of candies.

4. How can I prevent the cookies from spreading too much?

Make sure to chill the dough for at least 15 minutes before baking. You can also use a higher protein flour, such as bread flour, to help prevent spreading.

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