Copycat Filet O Fish Recipe

These Copycat Filet O Fish sandwiches bring the classic McDonald’s favorite right to your kitchen! Crispy, golden-brown cod filets are nestled in soft buns with melty cheese and a tangy homemade tartar sauce. This recipe is easy to make and perfect for a quick and satisfying meal.

Ingredients

Here’s what you’ll need to make these Copycat Filet O Fish sandwiches:

• Cod Filets: Skinless, for a flaky and mild white fish.
• Kosher Salt: Divided, for seasoning the fish and batter.
• Egg: For the wet batter.
• Mayonnaise: For the wet batter and tartar sauce.
• Dijon Mustard: For the wet batter.
• Cornstarch: For the wet batter.
• Flour: For the wet batter.
• Paprika: For the breading.
• Panko Breadcrumbs: For the crispy coating.
• Light Oil for Frying: For frying the fish filets.
• Brioche or Potato Buns: Soft buns for serving.
• American Cheese Slices: For the sandwiches.

For the Tartar Sauce:

• Mayonnaise: Provides the base for the tartar sauce.
• Dill Relish: Adds a tangy and pickle flavor.
• Sugar: Adds a touch of sweetness.
• White Onion: Finely chopped, adds a pungent flavor.

How to Make Copycat Filet O Fish

Step 1: Prepare the Fish Batter and Breading

In a bowl, whisk together the egg, mayonnaise, mustard, cornstarch, flour, and half of the kosher salt. In a food processor, pulse the panko breadcrumbs a bit to make them finer. Combine the breadcrumbs with paprika and the remaining salt.

Step 2: Fry the Fish Filets

Heat about an inch of oil in a large skillet over medium-high heat. Dredge the cod filets in the wet mixture, then in the dry breadcrumb mixture. Fry the filets for about 3-4 minutes per side, until crispy and golden brown.

Step 3: Make the Tartar Sauce

Combine the mayonnaise, relish, sugar, and finely chopped onion in a bowl.

Step 4: Assemble the Sandwiches

Place a slice of cheese on the bottom of each bun. Top with a hot filet. Spoon the homemade tartar sauce on top of each sandwich and top with the top bun.

How to Serve

• Main Course: Serve these sandwiches as a satisfying main course.
• With Sides: Pair them with french fries, coleslaw, or onion rings.
• Quick Meal: Perfect for a fast and easy lunch or dinner.

Make Ahead and Storage

Storing Leftovers

Store leftover fish filets and tartar sauce separately in airtight containers in the refrigerator for up to 3 days.

Reheating

Reheat the fish filets in the oven or air fryer until crispy and warmed through. Do not microwave, as it will make them soggy.

Freezing

Freezing is not recommended as it can affect the texture of the fish and breading.

FAQs

1. Can I use a different type of fish?

Yes, you can substitute cod with other white fish like tilapia or haddock.

2. Can I bake the fish instead of frying it?

Yes, you can bake the fish. Coat the filets as directed and bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until cooked through and flaky.

3. Can I use store-bought tartar sauce?

Yes, you can use store-bought tartar sauce if you prefer.

4. Can I add cheese to the fish batter?

Adding cheese to the batter is not recommended. The cheese is placed on the bun for melting.

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