Corn Fritters Recipe

These Corn Fritters are golden brown, crispy on the outside, and bursting with sweet corn flavor! They’re incredibly easy to make with simple pantry ingredients and perfect for a satisfying breakfast, brunch, or side dish. Whether you enjoy them plain or with a dollop of sour cream and a sprinkle of chives, these fritters are a guaranteed crowd-pleaser.

Ingredients

• All-purpose flour: The base of the fritter batter, providing structure and binding the ingredients together.
• Granulated sugar: Adds a touch of sweetness to balance the savory flavors.
• Salt: Enhances the overall flavor of the fritters.
• Baking powder: Helps the fritters rise and become light and fluffy.
• Corn kernels: The star ingredient! Use fresh, frozen, or canned corn (drained).
• Large eggs: Lightly beaten to bind the batter and add richness.
• Half and half: Adds creaminess and moisture to the batter.
• Vegetable oil: Used for frying the fritters to golden brown perfection.
• Optional:
  • Chopped chives: Adds a fresh, oniony flavor and a pop of color.
  • Sour cream: A classic topping for corn fritters, adding a tangy creaminess.

How to Make Corn Fritters

Step 1: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder. Add the corn kernels and stir to coat them evenly in the flour mixture.

Step 2: Make the Batter

In a separate bowl, whisk together the eggs and half and half. Pour this mixture into the bowl with the dry ingredients and corn. Stir everything together until a thick batter forms. Make sure all the flour is fully incorporated. If the batter seems too dry, add a little more half and half until you reach the desired consistency.

Step 3: Fry the Fritters

Heat about ¼ cup of vegetable oil in a large skillet over medium heat. Once the oil is hot, drop 2-4 quarter-cup portions of batter into the skillet, making sure not to overcrowd it. Cook for 2-3 minutes per side, or until golden brown and crispy. Adjust the heat as needed to prevent burning. Repeat with the remaining batter, adding more oil to the skillet as needed.

Step 4: Serve

Once the fritters are cooked through and golden brown, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve the corn fritters warm, sprinkled with chopped chives and a dollop of sour cream, if desired.

How to Serve

These Corn Fritters are delicious on their own or with:

• Sour Cream: A classic topping that adds a tangy creaminess.
• Maple Syrup: A drizzle of maple syrup adds a touch of sweetness.
• Honey: Another sweet and delicious topping.
• Fruit Salad: A refreshing side dish that complements the sweetness of the corn.

Make Ahead and Storage

Storing Leftovers

Allow the fritters to cool completely before storing them in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze cooked fritters for up to 2 months. Arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container.

Reheating

Reheat leftover fritters in a preheated oven at 350°F for about 10 minutes, or until heated through. You can also reheat them in the air fryer or microwave, but the oven method will yield the best texture.

FAQs

1. Can I use fresh corn instead of frozen or canned?

Yes, fresh corn is a delicious option for this recipe. Simply cut the kernels off the cob before adding them to the batter.

2. Can I make these fritters gluten-free?

Yes, you can use a gluten-free all-purpose flour blend to make these fritters gluten-free.

3. Can I add other ingredients to the batter?

Absolutely! Feel free to add other ingredients to the batter, such as chopped green onions, shredded cheese, or diced jalapeños for a spicy kick.

4. How do I prevent the fritters from sticking to the skillet?

Make sure the oil is hot enough before adding the batter. You can also lightly grease the skillet with cooking spray or additional oil between batches.

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