Can I make the cowboy butter ahead of time?

Absolutely! You can prepare cowboy butter up to a week in advance and store it in the refrigerator. Just warm it slightly before using so it's easy to brush onto the rolls. This is a great time-saver when preparing for morning gatherings.

What exactly is cowboy butter?

Cowboy butter is a flavored butter typically made with garlic, herbs like parsley and chives, red pepper flakes, and sometimes a bit of dijon mustard or lemon. It adds incredible flavor to these sliders and is worth the extra few minutes to prepare.

Can I substitute the King's Hawaiian rolls with something else?

Yes, you can use any slider buns or dinner rolls you prefer. However, the slight sweetness of Hawaiian rolls creates a wonderful contrast with the savory fillings that makes these sliders special. If using regular rolls, consider adding a touch of honey to your cowboy butter.

How can I make this recipe for a larger crowd?

Simply double all ingredients and use a larger baking dish or two separate dishes. The baking time remains approximately the same, but you might need to add a few extra minutes. It's an easy recipe to scale up for feeding a crowd!

Cowboy Breakfast Sliders Recipe

Description

Cowboy Breakfast Sliders are the ultimate savory breakfast treat! Made with fluffy eggs, crispy bacon, hearty sausage, and a generous layer of sharp cheddar cheese all tucked between buttery Hawaiian rolls and topped with irresistible cowboy butter, these sliders are baked to golden perfection. They’re perfect for a crowd-pleasing brunch or an easy, hearty breakfast that everyone will love.

Ingredients

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Filling

- - 6 large eggs, scrambled
  - 8 ounces ground pork sausage, cooked
  - 6 slices thick-cut bacon, cooked and crumbled (about 1 cup)
  - 1 cup (113 g) sharp cheddar cheese, shredded

Sliders

- - 1 package (12-count) King’s Hawaiian Rolls

Topping

- 1 recipe cowboy butter, melted, divided

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Instructions

Preparation – Preheat the oven to 350°F (175°C). Lightly spray a 7×11-inch baking dish with cooking spray to prevent sticking. Set the dish aside.
Prepare Rolls – Split the King’s Hawaiian Rolls in half horizontally. Place the bottom halves in the prepared baking dish, arranging them closely together.
Add Cowboy Butter – Evenly pour about 2 tablespoons of melted cowboy butter over the bottom halves of the rolls to infuse them with flavor.
Add Fillings – Layer the scrambled eggs evenly over the rolls. Then add the cooked sausage, followed by the crumbled bacon, and finish with the shredded sharp cheddar cheese.
Assemble Sliders – Place the top halves of the rolls over the layered fillings. Brush the tops with 2 tablespoons of melted cowboy butter for extra flavor and a golden finish.
Bake the Sliders – Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly and ingredients are heated through.
Crisp the Tops – Remove the foil and bake for an additional 3-5 minutes, or until the tops of the sliders are golden brown and slightly crisp.
Serve – Remove the baking dish from the oven. Slice the sliders and serve immediately, brushing them with the remaining cowboy butter or serving it on the side for dipping.

Notes

You can prepare the filling ingredients ahead of time for quicker assembly in the morning.
Feel free to substitute turkey sausage, ham, or your favorite cheese.
Leftovers can be stored in the refrigerator and reheated for a quick breakfast.
To make it spicier, add jalapeños or hot sauce to the egg mixture.

Nutrition

Serving Size: 1 slider
Calories: 295
Sugar: 4g
Sodium: 402mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 14g
Cholesterol: 118mg