Description
This hearty Cowboy Soup is a flavorful and satisfying dish that is perfect for a cozy night in. Packed with ground beef, vegetables, and a variety of spices, this soup will warm you up from the inside out.
Ingredients
Units
Scale
Ground Beef Mixture:
- 2 lbs. lean ground beef (96/4)
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
Soup Base:
- 1 lb. russet potatoes, chopped
- 10 oz. Rotel
- 15 oz. Ranch Style Beans
- 12 oz. frozen mixed vegetables
- 1 jalapeno, seeds removed and chopped (optional)
- 5 cups Beef Broth
- 1 Tbsp. olive oil
- 2 tsp. chili powder
- 2 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. pepper
Instructions
- Prepare Ground Beef Mixture: In a large Dutch oven or soup pot over medium heat, add olive oil and cook the ground beef until almost cooked. Add onions and garlic, cooking until translucent.
- Add Spices and Ingredients: Mix in chili powder, cumin, salt, and pepper. Add potatoes, Rotel, Ranch Style Beans, mixed vegetables, jalapeno, and beef broth. Stir well and bring to a boil.
- Simmer: Reduce heat, cover, and simmer for 20 minutes until potatoes are tender.
Notes
- Nutritional facts are an estimate and will vary with substitutions.
- For precise serving sizes, weigh the final dish and divide by the number of servings.
- If you prefer less heat, omit the jalapenos and add them to individual servings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg
