Description
Cowboy Soup is a hearty and flavorful dish that combines ground beef, vegetables, and savory seasonings in a comforting broth. This easy-to-make soup is perfect for a cozy weeknight dinner or to feed a crowd on game day.
Ingredients
Units
Scale
Ground Beef Mixture:
- 2 lbs. lean ground beef 96/4
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
Soup Base:
- 1 lb. russet potatoes, chopped
- 10 oz. Rotel
- 15 oz. Ranch Style Beans
- 12 oz. frozen mixed vegetables
- 1 jalapeno, seeds removed and chopped (optional)
- 5 cups Beef Broth
- 1 Tbsp. olive oil
- 2 tsp. chili powder
- 2 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. pepper
Instructions
- Prepare Ground Beef Mixture: In a large dutch oven or soup pot over medium heat, add olive oil and cook the ground beef until almost cooked through. Add onions and garlic, stirring until onions are translucent.
- Season and Combine: Mix in chili powder, cumin, salt, and pepper. Add potatoes, Rotel, Ranch Style Beans, mixed vegetables, jalapeno, and beef broth. Stir well and bring to a boil.
- Simmer: Reduce heat, cover, and simmer for 20 minutes until potatoes are tender.
Notes
- Nutritional facts are estimates and may vary.
- For precise serving sizes, weigh the final dish and divide accordingly.
- To adjust spice level, omit jalapenos or add them to individual servings.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 750mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg
