Can I use imitation crab meat for this recipe?

While real crab gives the best flavor, imitation crab can work in a pinch. The texture will be different, but you'll still get a tasty sandwich. If using imitation crab, chop it into smaller pieces and add a dash of seafood seasoning to enhance the flavor.

How can I make this recipe dairy-free?

You can substitute dairy-free cream cheese for the Greek yogurt and use a plant-based cheese alternative that melts well. The sandwich won't have quite the same richness, but it will still be delicious with the crab and artichoke flavors coming through.

What can I do with leftover crab and artichoke mixture?

The possibilities are endless! Spread it on crackers, stuff mushroom caps with it before baking, use it as a filling for twice-baked potatoes, or simply serve it as a dip with vegetable crudités and tortilla chips.

Can I make this sandwich without an air fryer?

Absolutely! You can bake the sandwiches in a regular oven at 350°F for 5-10 minutes until heated through, then switch to the broiler for a minute or two to get that perfect golden-brown top. Alternatively, a toaster oven works beautifully too.

Crab and Artichoke Sandwich Recipe

Name: Crab and Artichoke Sandwich Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cans (12 oz. each) Bumble Bee Crabmeat Premium Select Wild Fancy White, drained (or use fresh crab if available); 5 tbsp Olive Oil Mayonnaise; 1/4 cup (56g) Fage Nonfat Greek Yogurt; 1/4 cup (28g) shredded parmesan cheese; 1/2 cup finely sliced yellow onion; 1/2 cup chopped artichoke hearts; 1 tsp salt; 1 tbsp fresh parsley, chopped; Fresh cracked pepper, to taste; Sliced French Bread; Sliced Tomato; 4 oz thinly sliced Monterey Jack cheese; Fresh chopped parsley; Pepperoncini peppers; Sweet cherry peppers

Description

This Crab and Artichoke Sandwich recipe combines premium crabmeat, creamy mayonnaise, Greek yogurt, flavorful artichoke hearts, and Monterey Jack cheese, served open-faced on French bread. It’s perfectly melty, creamy, and delicious whether air fried or baked, making it a satisfying and easy main-course meal.

Ingredients

Units Scale

Crab and Artichoke Spread

2 cans (12 oz. each) Bumble Bee Crabmeat Premium Select Wild Fancy White, drained (or use fresh crab if available)
5 tbsp Olive Oil Mayonnaise
1/4 cup (56g) Fage Nonfat Greek Yogurt
1/4 cup (28g) shredded parmesan cheese
1/2 cup finely sliced yellow onion
1/2 cup chopped artichoke hearts
1 tsp salt
1 tbsp fresh parsley, chopped
Fresh cracked pepper, to taste

For Assembling Sandwich

Sliced French Bread
Sliced Tomato
4 oz thinly sliced Monterey Jack cheese

For Serving (Optional)

Fresh chopped parsley
Pepperoncini peppers
Sweet cherry peppers

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Instructions

Prepare the Crab Mixture: Drain the crab and add it to a mixing bowl. Combine with olive oil mayonnaise, Greek yogurt, shredded parmesan, finely sliced onion, chopped artichoke hearts, chopped parsley, salt, and cracked pepper. Mix thoroughly until well combined.
Assemble the Sandwiches: Slice the French bread into 4 rounds. Spread each piece with 1/4 of the crab and artichoke mixture. Top with sliced tomato and 1 oz of thinly sliced Monterey Jack cheese per sandwich.
Cook the Sandwiches: Place the assembled sandwiches in the basket of an air fryer and cook at 370°F (188°C) for 5 minutes until the cheese is melted and golden. Alternatively, bake in a preheated oven at 350°F (177°C) for 5-10 minutes, broiling at the end if needed until the cheese browns.
Finish and Serve: Remove sandwiches from the air fryer or oven. Top with freshly chopped parsley and serve alongside pepperoncini and sweet cherry peppers for a true First Street Café experience. Enjoy immediately.

Notes

If you don’t have an air fryer, bake or use a toaster oven.
Fresh crab can be used instead of canned for enhanced flavor.
Any type of bread works well—use your favorite.
The crab and artichoke spread also makes a great dip for veggies or chips.
Nutrition facts are for the spread only; account for bread and cheese if tracking nutrition.

Nutrition

Serving Size: Approximately 1 open-faced sandwich (dip only, without bread/cheese)
Calories: Approximately 150
Sugar: 1g
Sodium: 950mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 16g
Cholesterol: 65mg