Description
These Crab Cake Sliders are a delicious twist on traditional crab cakes, served in slider form on soft Hawaiian rolls with a flavorful mayo-mustard spread. Perfect for entertaining or a fun family dinner!
Ingredients
Units
Scale
For the Crab Cakes:
- 1 1/2 cups panko crumbs, divided
- 1/4 cup finely diced bell pepper, red or orange pepper
- 2 green onions, finely chopped
- 1/4 cup mayonnaise
- 1 egg, lightly beaten
- 1 teaspoon Old Bay Seasoning
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 12 ounces crab meat, drained and flaked into smaller pieces
- 3 tablespoons vegetable oil
- 1 tablespoon butter
For the Sliders:
- 1 package (12 count) Hawaiian Rolls
- 1/3 cup mayonnaise
- 1/3 cup whole grain mustard
- Baby spinach, for sliders, optional
Instructions
- Prepare Crab Cakes: Put ½-cup panko crumbs in a shallow plate and set aside. In a mixing bowl, combine 1 cup panko crumbs, diced peppers, onions, mayonnaise, egg, Old Bay Seasoning, oregano, thyme, garlic powder, salt, and pepper. Add crab meat and mix until combined. Shape mixture into balls, coat with reserved panko, flatten into patties.
- Cook Crab Cakes: Heat oil and butter in a skillet, cook crab cakes until golden brown on both sides.
- Assemble Sliders: Preheat oven. Slice rolls, spread mayo mixture on bottoms, place crab cakes, add spinach, cover with tops. Bake until heated through.
- Serve: Let rest, then slice into sliders and enjoy!
Notes
- You can customize these sliders with your favorite toppings like avocado or pickles.
- Adjust the seasoning to your preference by adding more Old Bay or spices.
Nutrition
- Serving Size: 1 slider
- Calories: 238 kcal
- Sugar: 5g
- Sodium: 538mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 42mg
