Can I use frozen crawfish tails?

Absolutely! Thaw them completely and pat dry before sautéing. Frozen tails are a great, convenient option outside of crawfish season.

What’s the best way to clean crawfish tails?

Give them a quick rinse under cold water, then check for shells or sand. Pat dry before cooking for the best sauté.

Can I make this ahead for a party?

Yes! Mix the filling a day in advance and store in the fridge. Before serving, spread on bread and bake. This makes party prep a breeze.

Is there a vegetarian version of this dish?

Sure! Swap out crawfish for chopped mushrooms or a medley of roasted veggies. You’ll lose the seafood flavor, but the result will still be rich and satisfying.

Crawfish Bread Recipe

Name: Crawfish Bread Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 1 lb. crawfish tail meat, peeled, cleaned, and deveined; 1/4 cup unsalted butter; 3 Tbsp minced garlic; 2 packs (12 oz each) Wild Wonders Gourmet Medley tomatoes; 1 Tbsp Cajun seasoning; 1 cup Swiss cheese, shredded; 1/2 cup mayonnaise; 3 Tbsp fresh parsley, chopped; 1 loaf French bread; Cobley Jack cheese, for topping (as needed)

Description

A flavorful and cheesy Cajun-inspired Crawfish Bread recipe featuring succulent crawfish tails, fresh tomatoes, Swiss cheese, and a hint of Cajun spice piled high on crispy French bread. Perfect as a savory appetizer or main course for gatherings or game day.

Ingredients

Units Scale

Crawfish Mixture

1 lb. crawfish tail meat, peeled, cleaned, and deveined
1/4 cup unsalted butter
3 Tbsp minced garlic
2 packs (12 oz each) Wild Wonders Gourmet Medley tomatoes
1 Tbsp Cajun seasoning

Cheese & Sauce

1 cup Swiss cheese, shredded
1/2 cup mayonnaise
3 Tbsp fresh parsley, chopped

Bread & Assembly

1 loaf French bread
Cobley Jack cheese, for topping (as needed)

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Instructions

Preheat Oven & Prepare Pan – Preheat your oven to 350°F (175°C). Line a baking pan with aluminum foil for easy cleanup.
Prepare French Bread – Cut the French bread in half, then slice each half lengthwise to create four pieces. Set them aside.
Rinse Crawfish – Thoroughly rinse the crawfish tail meat under cold water to ensure it’s clean.
Sauté Butter & Garlic – Melt the unsalted butter in a skillet over medium heat. Add the minced garlic and cook for a few minutes until fragrant.
Add Tomatoes & Crawfish – Add the medley tomatoes (whole or sliced) and crawfish tail meat to the skillet. Sprinkle with Cajun seasoning. Stir well to coat. Sauté for 1 minute and then remove from heat. Set the mixture aside.
Mix Cheese & Mayonnaise – In a large bowl, combine the Swiss cheese, mayonnaise, and chopped parsley. Stir until well mixed.
Combine with Crawfish Mixture – Add the cooked crawfish and tomato mixture to the bowl with the cheese blend. Stir thoroughly until everything is evenly incorporated.
Assemble Bread – Arrange the French bread pieces on the prepared baking pan. Spoon and spread the crawfish mixture evenly over each piece, covering the surface completely.
Bake – Place the baking pan in the oven and bake for 10–15 minutes at 350°F, until the cheese is melted and the bread is hot.
Add Topping & Broil – Remove the bread from the oven. Sprinkle Cobley Jack cheese generously over the top. Place the bread under the broiler for 3–5 minutes, watching carefully to avoid burning, until the cheese is bubbly and golden.
Serve – Remove from the broiler and allow to cool slightly. Slice into individual servings and enjoy.

Notes

Use pre-cooked, peeled, and cleaned crawfish tails for convenience.
Switch Swiss cheese for mozzarella or Monterey Jack if desired.
Keep an eye on the bread under the broiler; it can burn quickly.
This recipe works well as an appetizer or as a main dish with a salad.

Nutrition

Serving Size: 1/6 loaf
Calories: 380
Sugar: 4g
Sodium: 800mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 20g
Cholesterol: 110mg