Can I make these tacos gluten-free?

Absolutely! Just ensure you're using gluten-free popcorn shrimp (or substitute with fresh shrimp tossed in gluten-free flour or cornstarch before cooking) and verify your buffalo sauce is gluten-free. Corn tortillas are naturally gluten-free, making them a perfect choice.

How can I make this recipe less spicy for kids?

For a kid-friendly version, reduce the buffalo sauce and increase the ranch dressing in your sauce mixture. You could also set aside some plain crispy shrimp before coating them in the buffalo sauce and let kids build their own tacos with their preferred toppings.

Can I use fresh shrimp instead of frozen popcorn shrimp?

Definitely! Season about a pound of peeled and deveined shrimp with salt and pepper, then sauté them in a little oil until pink and just cooked through. Proceed with the buffalo sauce coating as directed. The texture will be different but equally delicious.

What's the best way to warm corn tortillas without making them crack?

The best method is to heat them briefly (about 20-30 seconds per side) in a dry skillet over medium heat or directly over a gas flame, then keep them warm in a tortilla warmer or wrapped in a clean kitchen towel until serving. This makes them pliable while adding a lovely toasted flavor.

Creamy Buffalo Shrimp Tacos Recipe

Description

This Creamy Buffalo Shrimp Tacos recipe combines crispy popcorn shrimp tossed in a rich, tangy buffalo sauce with fresh, crunchy toppers, and a drizzle of creamy dressing—all tucked into warm tortillas. It’s an irresistible and easy-to-make meal perfect for any taco lover!

Ingredients

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For the Shrimp and Sauce:

1 package SeaPak Popcorn Shrimp
2 tablespoons salted butter
1/2 cup Buffalo Sauce (store-bought or homemade)
1/4 cup light ranch dressing

For the Toppings:

1 cup shredded red cabbage
1/2 cup chopped fresh cilantro
1/2 cup shredded green leaf lettuce
1/2 cup diced red onion
1/4 cup crumbled blue cheese
1/2 cup light sour cream

For the Tacos:

8 small corn tortillas, grilled or fried (optional)

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Instructions

Preheat the Oven
Preheat your oven to 450°F (232°C). This is essential for baking the shrimp to crispy perfection.
Bake the Popcorn Shrimp
Spread the SeaPak popcorn shrimp in a single layer on a baking sheet. Bake according to the package instructions, ensuring you turn the shrimp once during cooking for even crispness.
Prepare the Buffalo Sauce
While the shrimp is baking, heat a saucepan on medium heat. Add the butter, buffalo sauce, and ranch dressing to the pan, stirring occasionally until the mixture is fully melted and combined into a smooth, tangy sauce. Reduce the heat to low and let it simmer until the shrimp is ready.
Coat the Shrimp in Sauce
Once the shrimp has finished baking, remove them from the oven and immediately toss them into the saucepan with the buffalo sauce. Use a wooden spoon to ensure each piece is fully coated in that flavorful sauce.
Assemble the Tacos
Lay 7 shrimp on each corn tortilla. Top with shredded red cabbage, a sprinkle of cilantro, lettuce, diced red onion, crumbled blue cheese, and a drizzle of light sour cream.
Serve and Enjoy
Serve immediately and enjoy your creamy buffalo shrimp tacos while they’re warm and fresh!

Notes

For extra flavor, you can grill or lightly fry the tortillas before assembling the tacos.
If you prefer a milder flavor, reduce the amount of buffalo sauce or use a mild version.
You can add sliced avocado or a squeeze of lime for additional zest.
For a gluten-free option, ensure the tortillas and buffalo sauce are gluten-free.

Nutrition

Serving Size: 2 tacos
Calories: 450
Sugar: 6g
Sodium: 1350mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 20g
Cholesterol: 75mg