If you’re looking for a comfort meal that’s both cozy and fancy, you’ve got to try my Creamy Chicken Boursin Lasagna Recipe. It’s that perfect mix of rich Alfredo sauce with the fresh herb punch of Boursin cheese, layered up with tender chicken and gooey mozzarella—it’s comforting, flavorful, and a total crowd-pleaser. Trust me, once you make this, it’ll quickly become a go-to for family dinners or when you want to impress without stress.

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Why You’ll Love This Recipe

Creamy and Herbaceous: The Boursin cheese blends into the Alfredo sauce to create a perfectly creamy, garlicky, and herby sauce that’s just dreamy.
Simple Yet Elegant: This recipe takes familiar ingredients and layers them into something that looks and tastes gourmet but is surprisingly easy to pull off.
Perfect for Leftovers: You’ll love how well this lasagna reheats, making it ideal for meal prep or feeding your crew multiple days in a row.
Family Favorite: I’ve made this a dozen times and every single time it disappears—no leftovers for long!

The image shows a white baking dish filled with a six-layer lasagna. Each layer consists of creamy white sauce and pasta sheets with soft, textured edges. The top layer is covered with melted white cheese sprinkled with finely chopped green herbs. The lasagna has a golden-brown crust on some edges. A metal spatula with a wooden handle is placed inside the dish, lifting one square piece from the corner. In the background, a slice of lasagna sits on a white plate with blue trim on a white marbled surface, with a blurred salt and pepper shaker set partly visible. Photo taken with an iphone --ar 2:3 --v 7 - Creamy Chicken Boursin Lasagna, Boursin Cheese Lasagna, Chicken Lasagna with Boursin, Gourmet Chicken Lasagna, Easy Creamy Lasagna

Ingredients You’ll Need

Each ingredient in this Creamy Chicken Boursin Lasagna Recipe plays a role in creating the perfect balance of flavors and textures—from the melty cheeses to the tender chicken and fresh spinach. When shopping, look for Boursin garlic and herb cheese specifically to get that unique herby creaminess.

Flat lay of uncooked flat lasagna noodles arranged neatly, three whole brown eggs with clean shells, a small mound of minced fresh garlic cloves, a small white ceramic bowl of heavy cream, a small white ceramic bowl of golden melted butter, a small white ceramic bowl filled with pale chicken broth, a small round wheel of creamy Boursin garlic and herb cheese, a handful of vibrant fresh spinach leaves, a small pile of shredded mozzarella cheese, a small white ceramic bowl of whole milk ricotta cheese dusted with black pepper, cooked shredded chicken arranged in a loose pile, a few sprigs of bright green fresh Italian parsley, all meticulously balanced and symmetrically placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Creamy Chicken Boursin Lasagna, Boursin Cheese Lasagna, Chicken Lasagna with Boursin, Gourmet Chicken Lasagna, Easy Creamy Lasagna

Unsalted butter: Essential for starting the sauce and greasing your dish so nothing sticks.
Lasagna noodles (uncooked): Par-cooking saves time but still lets your noodles hold up tender and not mushy.
Garlic: Fresh minced garlic gives the sauce a fragrant punch—skip the powdered if you want max flavor.
Heavy cream: The base for the velvety Alfredo sauce that carries the Boursin’s herbs beautifully.
Chicken or vegetable broth: Adds depth and thins the cream slightly so it doesn’t get too thick too fast.
Boursin garlic and herb cheese: This is the star! Look for the 5.3 oz container—it melts into rich, flavorful sauce that’s unlike any other cheese.
Kosher salt and ground black pepper: Simple seasonings to elevate every layer.
Cooked shredded chicken: You can use rotisserie chicken here to save time and boost flavor.
Fresh spinach: Adds bright color and a little veggie goodness to balance the richness.
Mozzarella cheese: Shredded for a melty, gooey texture that everyone craves in lasagna.
Whole milk ricotta cheese: Creamy and mild, it helps bind layers and adds subtle tang.
Fresh Italian parsley: To garnish and add a fresh pop of herbal brightness.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the things I love about this Creamy Chicken Boursin Lasagna Recipe is how flexible it is—it’s easy to tweak based on what you have or what you’re craving that day. Feel free to get creative and make it your own!

Vegetarian Variation: Swap out the chicken for layers of sautéed mushrooms or roasted veggies—I’ve made this with mushrooms and my family still can’t tell it’s missing meat!
Spicy Kick: Add a pinch of red pepper flakes to the Alfredo sauce for a subtle heat that livens up the creamy layers.
Cheese Swap: Try substituting half the mozzarella with fontina or provolone for a different melt and flavor profile.
Gluten-Free: Use gluten-free lasagna noodles and double-check your broth for gluten content; the sauce is naturally gluten-free.

How to Make Creamy Chicken Boursin Lasagna Recipe

Step 1: Prep and Par-Cook the Noodles

First things first—preheat your oven to 375°F and butter your 9×13″ dish so your lasagna won’t stick. Bring a large pot of salted water to a boil, and carefully add your lasagna noodles. Par-cook them for exactly 4 minutes (don’t forget to stir occasionally so they don’t stick together). Then, use tongs to lift them out and spread them on wax paper or parchment to cool. This keeps the noodles pliable but prevents them from overcooking later in the oven.

Step 2: Make That Luscious Alfredo Sauce

In a large skillet, melt your butter over medium heat. Toss in the minced garlic and let it cook just about a minute until fragrant—you want that aroma to fill your kitchen but don’t let it brown. Pour in the heavy cream and broth, then crank up to medium-high and simmer, stirring frequently. You’ll notice the sauce thickening after about 5 to 7 minutes—make sure to scrape the pan’s edges so nothing sticks. Now it’s time for the star ingredient: add the Boursin cheese and stir with patience until it’s fully melted and combined into the sauce, about 2 to 3 minutes. Season with kosher salt and black pepper, then remove from heat. The sauce will be silky and packed with fresh herb flavor.

Step 3: Combine the Chicken and Spinach

In a medium bowl, toss together your shredded cooked chicken, fresh spinach, and about half a cup of the Alfredo sauce until everything is evenly coated. This step ensures your chicken stays juicy and the spinach wilts slightly nestled in the sauce. Season with a pinch of salt and pepper if you like, then set it aside. In a separate small bowl, mix the ricotta cheese with salt and pepper until creamy and smooth.

Step 4: Layer That Lasagna

Got your dish, noodles, sauce, and filling ready? Perfect! Start with spreading a thin layer (about 1/3 cup) of Alfredo sauce on the bottom of the pan to prevent sticking. Lay down 3 noodles side by side, then spread a third of the ricotta over the noodles. Next, add a third of the chicken and spinach mixture followed by about half a cup of mozzarella cheese. Repeat this layering two more times—three layers total—then top with one more noodle layer. Finally, spread the rest of the Alfredo sauce across the top and sprinkle the remaining mozzarella. This multi-layer approach creates that perfect balance of creamy, cheesy, and savory in every bite.

Step 5: Bake to Perfection

Cover your lasagna tightly with foil and bake on the middle rack at 375°F for 20 minutes. Then, remove the foil and bake for another 10 minutes uncovered so the top gets that golden, bubbly finish we all love. Once out of the oven, give it about 10 minutes to cool and set up—that way it slices cleanly and you don’t burn your tongue with molten cheese!

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Pro Tips for Making Creamy Chicken Boursin Lasagna Recipe

Don’t Skip Par-Cooking: It prevents soggy noodles, and I learned the hard way that fully raw noodles can make the layers mushy.
Use Rotisserie Chicken: Saves time and adds extra flavor; your kitchen will smell amazing while reheating leftovers!
Stir Sauce Constantly: This keeps the Alfredo from sticking to the pan and makes for a smooth, silky sauce every single time.
Let It Rest Before Slicing: Patience pays off because the lasagna sets up nicely and keeps its shape instead of falling apart on the plate.

How to Serve Creamy Chicken Boursin Lasagna Recipe

A single piece of lasagna is placed on a white plate with a thin blue rim, showing about four layers. The top layer is light golden with melted cheese and small green parsley flakes scattered on it. Below that is a creamy white sauce mixed with green spinach leaves and chunks of light brown cooked chicken. The pasta layers are soft and wavy, pale yellow in color, separating the cheesy and vegetable layers. The plate is on a white marbled surface with a blurred second plate and a fork in the background. Photo taken with an iphone --ar 2:3 --v 7 - Creamy Chicken Boursin Lasagna, Boursin Cheese Lasagna, Chicken Lasagna with Boursin, Gourmet Chicken Lasagna, Easy Creamy Lasagna

Garnishes

I always sprinkle fresh Italian parsley over the top right before serving because the bright green adds such a fresh note to contrast the rich cheesy layers. Sometimes, a light drizzle of extra virgin olive oil or a few red pepper flakes give a nice finishing touch too.

Side Dishes

A simple green salad with lemon vinaigrette is my go-to pairing—it cuts through the richness and adds crunch. Roasted veggies or garlic bread also work brilliantly if you want to keep up the Italian vibe and soak up every last bit of sauce.

Creative Ways to Present

For special occasions, I sometimes bake individual lasagna portions in small ramekins—everyone gets a personal dish that’s charmingly rustic yet elegant. I also love topping with freshly shaved Parmesan and adding a sprig of thyme or basil for extra pizzazz.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge and usually eat them within 3 days. The flavors actually deepen overnight, so you might find the next day even tastier. Just be sure to cool it completely before sealing to avoid sogginess.

Freezing

This Creamy Chicken Boursin Lasagna freezes beautifully. I assemble it in a freezer-safe dish, wrap tightly with foil, and freeze for up to 3 months. When ready, I thaw it overnight in the fridge and then bake as usual—adding a little extra baking time if needed.

Reheating

To reheat, I cover leftovers with foil and warm them in a 350°F oven for about 15-20 minutes, just until hot and bubbly. This avoids a rubbery texture that microwave reheating sometimes causes and keeps the layers moist and creamy.

FAQs

Can I make Creamy Chicken Boursin Lasagna Recipe ahead of time?

Absolutely! You can assemble the lasagna a day before and refrigerate it without baking. When ready, just pop it in the oven and bake as directed—this actually helps the flavors meld beautifully.
What if I can’t find Boursin cheese?

If Boursin isn’t available, try substituting with a cream cheese mixed with minced garlic and fresh herbs like chives and parsley. It won’t be exactly the same, but it’ll still add creamy, herby goodness to the sauce.
Can I use frozen spinach instead of fresh?

Yes, just make sure to thaw and squeeze out as much water as possible before mixing it in to avoid soggy lasagna.
How do I prevent the lasagna from being too watery?

Par-cooking the noodles, squeezing excess water from spinach, and ensuring you simmer the sauce until thickened all help prevent a watery lasagna.

Final Thoughts

I absolutely love how this Creamy Chicken Boursin Lasagna Recipe brings together everyday ingredients with a touch of elegance and so much ease. When I first made it, I was blown away by how rich and comforting it felt without being overly complicated. This dish not only fills bellies but also brings people to the table, sharing smiles and seconds. If you want a reliable, delicious, and cozy meal that your whole family will rave about, this is it—give it a try, and I promise you’ll add it to your favorites, just like I did!