Name: Creamy Garlic One Pan Orzo Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 garlic bulb; 1 cup olive oil extra virgin; 1 tablespoon olive oil extra virgin; 1 onion finely diced; 4 tablespoon butter unsalted; 10 garlic confit cloves or 4 raw garlic cloves, minced; 1 cup orzo; 2 cups chicken stock; ½ cup cream; 1 tablespoon lemon juice; ¼ cup parmesan cheese grated; 1 tablespoon parsley finely chopped; salt and pepper

Description

Creamy garlic one pan orzo is a delicious and comforting dish that is easy to make in just one pan. This creamy and flavorful orzo pasta is cooked with garlic confit and butter, then finished with cream, lemon juice, and Parmesan cheese for a rich and satisfying meal.

Ingredients

Units Scale

Garlic confit

1 garlic bulb
1 cup olive oil extra virgin

Garlic butter one pan orzo

1 tablespoon olive oil extra virgin
1 onion finely diced
4 tablespoon butter unsalted
10 garlic confit cloves or 4 raw garlic cloves, minced
1 cup orzo
2 cups chicken stock
1/2 cup cream
1 tablespoon lemon juice
1/4 cup parmesan cheese grated
1 tablespoon parsley finely chopped
salt and pepper

Cook Mode Prevent your screen from going dark

Instructions

Garlic confit – Preheat the oven to 120°C/ 250°F. Peel the garlic cloves and submerge in boiling water. Place cloves in an ovenproof dish, cover with olive oil, and bake for 2 hours.
Garlic butter one pan orzo – Sauté onion in olive oil, then add garlic and butter. Cook orzo until slightly browned, add chicken stock, simmer until tender, then stir in cream, lemon juice, parsley, and Parmesan. Serve hot.