Description
This creamy and tangy horseradish sauce is the perfect accompaniment for prime rib, steak, and other rich cuts of beef. Made with sour cream, prepared horseradish, and fresh chives, it delivers a balanced kick of heat and freshness that enhances any succulent meat dish.
Ingredients
Scale
Horseradish Sauce Ingredients
- ½ cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon mayonnaise
- 1 tablespoon finely chopped chives, plus extra for garnish
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- Pinch of freshly ground black pepper
Instructions
- Combine Ingredients: In a small mixing bowl, stir together the sour cream, prepared horseradish, mayonnaise, chopped chives, Dijon mustard, kosher salt, and freshly ground black pepper until the mixture is smooth and well blended.
- Serve: Transfer the sauce to a small serving bowl and garnish with extra chopped chives on top. Serve immediately alongside prime rib, steak, or your favorite beef dish.
Notes
- This horseradish sauce is best served fresh but can be refrigerated for up to 2 days.
- The sauce offers a creamy texture and a fresh, spicy flavor that complements beef, especially prime rib and steak.
- Feel free to adjust the amount of horseradish to your preferred level of heat.
- Watch the accompanying video tutorial to see the simple preparation process in the kitchen.
Nutrition
- Serving Size: 1 serving (approximately 2 tablespoons)
- Calories: 56 kcal
- Sugar: 1 g
- Sodium: 158 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 1 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 11 mg
