Creamy Lemon Herb Butter Ravioli Recipe

This Creamy Lemon Herb Butter Ravioli is a simple yet elegant dish that combines the freshness of lemon and herbs with the richness of butter and cream. Store-bought ravioli makes this a quick and easy meal perfect for any occasion.

Ingredients

• Unsalted Butter: Adds richness and flavor to the sauce.
• Shallot (Finely Chopped): Adds a mild onion flavor.
• Garlic Cloves (Finely Minced): Adds pungent flavor.
• Fresh Tarragon (De-stemmed): Adds a subtle anise-like flavor.
• Fresh Thyme (De-stemmed): Adds an earthy and herbaceous flavor.
• Chicken Broth: Adds depth and moisture to the sauce.
• Heavy Whipping Cream: Creates a creamy and rich sauce.
• White Wine (Pinot Grigio or Sauvignon Blanc): Adds acidity and complexity.
• Fresh Lemon Juice: Adds brightness and tanginess.
• Lemon Zest: Adds intense lemon flavor.
• Store-Bought Cheese Ravioli: Provides a convenient and delicious base.
• Freshly Grated Parmigiano Reggiano (or Parmesan): Adds a salty, nutty flavor.
• Kosher Salt and Freshly Ground Black Pepper: Enhances the flavors.

How to Make Creamy Lemon Herb Butter Ravioli

Step 1: Sauté Shallot

Melt butter in a large non-stick skillet over medium-high heat. Add shallot and cook until translucent and golden brown, about 1-2 minutes.

Step 2: Add Garlic and Herbs

Add garlic and cook for 1 minute, stirring constantly. Add tarragon and thyme and cook until fragrant, about 1 minute. Reduce heat to medium.

Step 3: Add Liquids and Ravioli

Pour in chicken broth, cream, wine, lemon juice, and lemon zest. Stir to combine. Add ravioli and stir carefully. Cover and cook for 5-7 minutes.

Step 4: Add Cheese and Thicken

Uncover and stir. Sprinkle in Parmigiano Reggiano and stir. Remove from heat and let sit for 1-2 minutes to thicken.

Step 5: Season and Serve

Season with salt and pepper. Top with more Parmigiano Reggiano if desired. Serve immediately.

How to Serve

• Main Course: Serve as a delicious and satisfying main course.
• With a Salad: Pair with a fresh green salad for a balanced meal.
• With Crusty Bread: Serve with crusty bread to soak up the sauce.

Make Ahead and Storage

Storing Leftovers

Store leftover ravioli in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium-low heat or in the microwave until warmed through. Add a splash of broth or cream if the sauce is too thick.

Freezing

Freezing is not recommended as it can affect the texture of the ravioli and sauce.

FAQs

1. Can I use different types of ravioli?

Yes, you can use any type of store-bought ravioli, such as spinach and ricotta or mushroom.

2. Can I use dried herbs instead of fresh?

Yes, you can use dried herbs. Use about 1 teaspoon of each dried herb.

3. Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth for a vegetarian option.

4. Can I add vegetables to this dish?

Yes, you can add vegetables like spinach, asparagus, or peas. Add them during the last few minutes of cooking.

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