Description
Indulge in the rich and creamy goodness of this delightful Creamy Mushroom Pasta. Perfectly cooked fettuccine or linguine coated in a luxurious sauce with tender mushrooms, garlic, white wine, and parmesan cheese. This easy-to-make pasta dish is sure to become a favorite for cozy dinners or special occasions.
Ingredients
Units
Scale
Main Ingredients:
- 160g/ 6oz fettuccine or linguine
- 2 tbsp (30g) unsalted butter
- 1/2 tbsp olive oil
- 300g/ 10 oz mushrooms, sliced
- 2 garlic cloves, finely chopped
- 1/2 cup white wine
- 1/2 cup chicken broth/stock
- 3/4 cup cream
- 1/3 cup parmesan, finely grated
- 1/2 tsp salt and pepper
Instructions
- Cook the Pasta: Cook pasta in salted water until slightly underdone. Reserve 1 cup of cooking water before draining.
- Sauté Mushrooms: Melt butter and oil in a skillet. Sauté mushrooms, then add garlic.
- Deglaze with Wine: Add white wine and simmer until reduced.
- Add Sauce Ingredients: Pour in broth, cream, parmesan, salt, and pepper. Simmer to combine.
- Combine Pasta and Sauce: Toss drained pasta in the sauce until well coated.
- Serve: Garnish with parsley and extra parmesan before serving.
Notes
- Flat pastas work best for creamy sauces.
- Combining oil and butter prevents burning.
- Light cream can be used for a lighter version.
- Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 3g
- Sodium: 810mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 95mg
