If you’ve ever wanted to make soup that tastes like a warm hug from a summer garden, you’re going to adore this Creamy Roasted Tomato Soup Recipe. It’s got this magical way of turning humble tomatoes into something silky, rich, and packed with flavor. Trust me, once you try it, you’ll never want to go back to canned tomato soup again – this one’s a total game-changer.

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Why You’ll Love This Recipe

Deep Roasted Flavor: Roasting the tomatoes and garlic concentrates their natural sweetness and gives the soup a rich, smoky edge you won’t find in any store-bought version.
Creamy and Comforting: The addition of cream adds a luxurious texture, making it perfect for cozy nights or serving guests with a touch of elegance.
Versatile and Easy: With simple ingredients and straightforward steps, this recipe is beginner-friendly yet impressive enough to wow your family and friends.
Fresh Herb Boost: Fresh basil and thyme highlight the natural flavors, keeping the soup bright and fresh after roasting.

A white bowl filled with three layers of creamy orange soup, topped with swirls of white cream and small green herb pieces scattered on top. The bowl sits on a wooden tray with a silver spoon on the right side and a small round piece of toasted brown bread behind it. On the left side, there is a bunch of red cherry tomatoes on the vine with some loose peppercorns and salt crystals scattered on a white marbled surface. Fresh green basil leaves and a peeled garlic clove are placed near the bowl, and a glass of golden olive oil is seen in the upper right corner. photo taken with an iphone --ar 2:3 --v 7 - Creamy Roasted Tomato Soup, roasted tomato soup recipe, easy roasted tomato soup, homemade tomato soup, comforting tomato soup

Ingredients You’ll Need

The ingredients for this Creamy Roasted Tomato Soup Recipe are simple but thoughtfully chosen to create that perfect balance of sweet, savory, and creamy. When you pick your tomatoes, grab ripe roma tomatoes if you can—they roast beautifully and pack a flavor punch.

Flat lay of ripe halved roma tomatoes with vibrant red flesh, a whole bulb of garlic with papery white skin, fresh green thyme sprigs, a large peeled and diced white onion, bright orange shredded carrots, crisp light green diced celery stalks, a handful of fresh chopped basil leaves, a small white bowl of smooth cream, a small white bowl of golden chicken broth, and small white bowls of coarse salt and black peppercorns, all arranged in perfect symmetry with balanced proportions on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Creamy Roasted Tomato Soup, roasted tomato soup recipe, easy roasted tomato soup, homemade tomato soup, comforting tomato soup

Roma tomatoes: These are meaty and low in water content, perfect for roasting without turning mushy.
Garlic: Roasting softens garlic’s bite and brings out a mellow, caramelized flavor that adds depth.
Fresh thyme: An aromatic herb that lends subtle earthiness and complements the tomatoes perfectly.
Onion: Adds sweetness and body when sautéed until soft and golden.
Carrots: Shredded carrots add natural sweetness and help thicken the soup naturally.
Celery: Offers a gentle, refreshing crunch that softens during sautéing to round out the flavor.
Salt and pepper: Essential for seasoning throughout to build layers of flavor.
Fresh basil: Added at the end for that fresh herbal brightness.
Cream or coconut cream: This makes your soup irresistibly creamy; coconut cream works great if you want a dairy-free twist.
Chicken broth: Adds savory depth and keeps the soup light yet satisfying.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love making this recipe my own depending on the season, dietary needs, or whatever’s in my pantry. You can easily swap ingredients or add a twist here and there for fun, and your soup will still be delicious.

Dairy-Free Version: Swap cream for coconut cream like I often do—it adds its own subtle sweetness and creaminess without any dairy.
Vegan Option: Use vegetable broth instead of chicken broth; the roasting already delivers plenty of flavor, so you won’t miss it.
Spicy Kick: Add a pinch of red pepper flakes during the sauté step if you’re craving a little heat.
Herb Switch-Up: Try adding rosemary or oregano instead of thyme for a different herby profile.
Cheesy Boost: Stir in a handful of grated Parmesan just before serving for an extra umami hit.

How to Make Creamy Roasted Tomato Soup Recipe

Step 1: Roast the Tomatoes and Garlic to Perfection

Preheat your oven to 350°F (175°C). Slice the roma tomatoes in half and spread them cut-side up on a parchment-lined baking sheet. Add the peeled garlic cloves and tuck in sprigs of fresh thyme all around. Lightly sprinkle everything with salt and pepper—they’ll help draw out the flavors during roasting. Pop them in the oven and roast for 45 minutes until the tomatoes are tender, slightly caramelized, and smelling irresistible. This roasting step is the heart of the flavor, so don’t rush it!

Step 2: Sauté Your Vegetables Gently

While your tomatoes roast, heat a splash of olive oil in a large pot over medium heat. Add your diced onions, shredded carrots, and diced celery and cook gently until they’re soft and fragrant—about 8–10 minutes. The veggies form a comforting base, mellowing and sweetening to blend beautifully with the roasted tomatoes later.

Step 3: Combine and Simmer the Soup

Once the tomatoes have roasted, carefully add them to the pot with your sautéed vegetables. Pour in the chicken broth, then cover and let everything simmer together for around 10 minutes. This allows the flavors to marry and the soup to deepen into that classic roasted tomato goodness.

Step 4: Blend to Creamy Perfection

Grab your immersion blender and blend the soup right in the pot until silky smooth. If you don’t have one, transfer carefully to a countertop blender in batches. The creaminess here is your soul-soother moment—smooth out every bit of roasted tomato and veggie goodness into one luscious soup.

Step 5: Finish with Cream, Basil, and Seasoning

Stir in your cream or coconut cream and chopped fresh basil. Taste and adjust with salt and pepper as needed. This final step balances richness and freshness in a way that makes your spoon want to dive right back in.

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Pro Tips for Making Creamy Roasted Tomato Soup Recipe

Roast with Care: Don’t overcrowd your baking sheet—give the tomatoes space, so they roast instead of steam.
Balancing Acidity: If your tomatoes are particularly acidic, a pinch of sugar or a drizzle of honey can mellow the soup without overpowering it.
Blending Safety: If using a stand blender, remove the center cap to vent steam and cover the opening with a kitchen towel to avoid splashes.
Season Gradually: Salt your soup in stages— before roasting, during sautéing, and finally after blending—to build complex layers of flavor.

How to Serve Creamy Roasted Tomato Soup Recipe

A woman's hand is holding a toasted thick slice of bread with a golden-brown crispy crust and airy white inside, dipping it into a bowl of creamy orange soup with visible herbs floating on the surface. The bowl is white and sits on a wooden board next to fresh red tomatoes and green basil leaves. In the background, there is a glass container with yellow olive oil, all placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Creamy Roasted Tomato Soup, roasted tomato soup recipe, easy roasted tomato soup, homemade tomato soup, comforting tomato soup

Garnishes

I love topping this creamy soup with crumbled feta or grated Parmesan cheese because it adds a salty tang that cuts through the richness so beautifully. A drizzle of balsamic vinegar is my secret weapon—it brightens every bite and adds a subtle sweetness. Fresh basil leaves on top make it look as good as it tastes.

Side Dishes

Pair this soup with a crispy grilled cheese sandwich for a classic combo that’s always a hit. Or, for something lighter, toss a simple arugula salad with lemon vinaigrette on the side to add fresh contrast. Garlic bread or rosemary focaccia also work wonders for soaking up every last drop.

Creative Ways to Present

For a dinner party, serve individual bowls with a swirl of cream and a fresh basil leaf, alongside mini grilled cheese bites on skewers. I once made a “tomato soup shooter” as an appetizer served in shot glasses with a sprinkle of microgreens—it was a fun, elegant way to showcase this classic in tiny portions!

Make Ahead and Storage

Storing Leftovers

This soup keeps beautifully in an airtight container in the fridge for up to 3 days. I always let it cool before sealing it to preserve freshness and prevent condensation from making the texture watery.

Freezing

I often freeze leftovers in portions for quick, healthy meals. Just freeze in freezer-safe containers without the cream (add that fresh when reheating) to avoid separation. It reheats wonderfully straight from frozen with a little gentle simmer and stirring.

Reheating

Reheat gently over low-medium heat and stir frequently to keep the soup smooth. If it thickens too much, add a splash of broth or water. Add cream or coconut cream last to keep that silky texture fresh and luscious.

FAQs

Can I use other types of tomatoes for this soup?

Absolutely! While roma tomatoes are ideal due to their firmness and low moisture, you can use any ripe tomatoes you have on hand. Just keep in mind that juicier tomatoes may require a slightly longer roasting time and can produce a thinner soup.
Is it necessary to add cream to the soup?

Nope! The cream adds richness and silkiness, but you can easily omit it or replace it with coconut cream for a dairy-free version. The roasted tomatoes provide plenty of flavor, so the soup still tastes amazing.
How do I store leftover Creamy Roasted Tomato Soup?

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze the soup (without cream) in portions and add cream after reheating.
Can I make this soup ahead of time?

Yes! You can prepare the soup a day or two in advance. In fact, the flavors often deepen overnight in the fridge. Just reheat gently and stir in cream and basil fresh before serving.

Final Thoughts

I absolutely love how this Creamy Roasted Tomato Soup Recipe elevates simple ingredients into something truly special and comforting. When I first made it, I was blown away by how deeply flavorful and smooth it turned out—like a restaurant-quality soup at home! I hope you’ll enjoy making and sharing it as much as my family and I do. If you’re craving a cozy bowl that’s honestly easy to pull together, give this recipe a whirl. You might just find your new favorite tomato soup.