Name: Creamy Sausage Stroganoff Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European
Ingredients: 1 tbsp Olive Oil; 8 Thick Pork Sausages; 1 tbsp Butter; 1 Onion (peeled and finely chopped); 2 Garlic Cloves (peeled and finely chopped); 250 g Chestnut Mushrooms (sliced); 1 tbsp Tomato Puree; 1 tsp Dijon Mustard; ½ tbsp Smoked Paprika; 350 ml Chicken Stock; 200 ml Crème Fraîche (or soured cream); 2 tbsp Parsley (chopped)

If you’re craving something that hits all the right notes—comforting, creamy, and just packed with flavor—you’re going to want to try this Creamy Sausage Stroganoff Recipe. I absolutely love how this turns out every time: juicy, thick pork sausages nestled in a velvety sauce loaded with mushrooms and a hint of smoky paprika. Stick with me here, and I’ll walk you through making a dish that’s perfect for busy weeknights but special enough that your family will ask for it again and again.

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Why You’ll Love This Recipe

Simplicity Meets Flavor: You don’t need to be a chef to nail this rich and creamy dish that feels like a treat every time.
Family-Friendly Comfort: My kids go crazy for the hearty sausages in that luscious mushroom sauce—definitely a crowd-pleaser.
Quick and Versatile: Ready in just 30 minutes, and perfect served over noodles, mashed potatoes, or rice depending on your mood.
One-Pan Wonder: Minimal dishes and maximum flavor—this recipe is a winner for weeknight dinners.

A frying pan contains six browned sausages partly covered in thick, creamy orange sauce with visible sliced mushrooms inside. The sauce has a smooth texture and is sprinkled with small green parsley pieces on top. Behind the pan, a light wooden cutting board holds chopped parsley, and next to it is a white bowl full of fluffy white rice. The whole scene is set on a white marbled surface with a white cloth beneath the pan, giving a clean and bright kitchen look. Photo taken with an iphone --ar 2:3 --v 7 - Creamy Sausage Stroganoff, hearty sausage pasta, quick weeknight dinner, mushroom sausage skillet, comforting sausage recipes

Ingredients You’ll Need

The magic of this Creamy Sausage Stroganoff Recipe lies in its simple ingredients that work together perfectly—the smokiness of paprika, the earthiness of mushrooms, and that punch of tang from creme fraiche. Grab quality sausages and fresh mushrooms for the best results.

Flat lay of eight thick raw pork sausages arranged neatly, a small white ceramic bowl of golden olive oil, a pat of pale yellow butter on a simple white plate, one whole peeled onion with smooth dry skin, two whole garlic cloves with their papery skins intact, a small white ceramic bowl filled with sliced fresh chestnut mushrooms, a small white bowl holding vibrant red tomato puree, a small white bowl with smooth pale yellow Dijon mustard, a small white bowl containing rich reddish-brown smoked paprika powder, a small white bowl of clear golden chicken stock, a small white bowl of creamy white creme fraiche, and a few sprigs of bright green chopped parsley scattered artfully on a white ceramic plate, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Creamy Sausage Stroganoff, hearty sausage pasta, quick weeknight dinner, mushroom sausage skillet, comforting sausage recipes

Olive Oil: Perfect for searing the sausages beautifully without burning.
Thick Pork Sausages: I like thicker sausages for a juicier bite and they hold up well during cooking.
Butter: Adds a rich base flavor when you soften the veggies.
Onion: Finely chopped for a smooth and sweet undertone in the sauce.
Garlic Cloves: Fresh minced garlic brings the depth and warmth staple in any stroganoff.
Chestnut Mushrooms: Their meaty texture holds up well and adds an earthy flavor.
Tomato Puree: Provides a subtle acidity to balance the creaminess.
Dijon Mustard: Adds a gentle tang and complexity to the sauce.
Smoked Paprika: This is the star spice for the smokey, cozy element—don’t skip it!
Chicken Stock: Use a good-quality stock to deepen the sauce’s flavor.
Creme Fraiche (or soured cream): This gives the stroganoff its luscious creaminess and just the right tang.
Parsley: Freshly chopped for a bright finish and a pop of color.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love finding ways to switch things up depending on what’s in my kitchen or mood. This Creamy Sausage Stroganoff Recipe is quite forgiving and lends itself nicely to a few simple twists.

Vegetarian Version: I replaced the sausages with smoked tofu or plant-based sausage, and it still gave me that smoky, creamy goodness everyone enjoyed.
Spicy Kick: Adding a pinch of chili flakes or a dash of hot sauce gives the sauce a lovely heat that livens the whole dish.
Mushroom Mix: Experiment with wild mushrooms like shiitake or cremini—they add a deeper flavor and texture.
Herb Boost: Tossing in thyme or tarragon alongside parsley brings an extra layer of aroma that’s delightful.

How to Make Creamy Sausage Stroganoff Recipe

Step 1: Brown the Sausages

Heat the olive oil in a wide pan over medium heat. Add the thick pork sausages and brown them well on all sides—this step is crucial because those golden edges add so much flavor to your final dish. Once browned, transfer them to a plate and set aside. Don’t rush this part; taking your time gives the sausages texture and locks in juicy goodness.

Step 2: Sauté Your Veggies

In the same pan, melt the butter. Add the finely chopped onion, garlic, and sliced chestnut mushrooms. Cook gently until everything softens and the mushrooms start to release their juices—about 5 to 7 minutes. This creates the flavorful base for your sauce so don’t skip on stirring occasionally to avoid anything sticking or burning.

Step 3: Build Your Sauce

Stir in the tomato puree, Dijon mustard, and smoked paprika, letting them toast slightly for about a minute. Then pour in the chicken stock and bring everything to a gentle simmer. Return your sausages to the pan and cover, allowing it all to cook together for 15 minutes. This simmer melds the flavors beautifully and ensures your sausages are cooked through.

Step 4: Finish with Creamy Goodness

Lower the heat and stir in the creme fraiche (or soured cream if you prefer). This is the magic moment where your sauce becomes rich, silky, and comforting. Give it a taste and season with salt and pepper as needed. Sprinkle generously with fresh chopped parsley just before serving to add a fresh, bright contrast.

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Pro Tips for Making Creamy Sausage Stroganoff Recipe

Don’t Skip Browning: Properly browning the sausages adds caramelized flavor that really makes the dish sing.
Simmer, Don’t Boil: Keep the sauce at a gentle simmer to avoid curdling the creme fraiche.
Mushroom Prep: Slice mushrooms evenly for consistent cooking and better texture.
Season Last: Cream softens seasoning, so always adjust salt and pepper at the end for balanced flavor.

How to Serve Creamy Sausage Stroganoff Recipe

A black frying pan filled with eight lightly browned sausages cooking in a thick orange creamy sauce with slices of light brown mushrooms, sprinkled with chopped green herbs on top. A white wooden spoon rests inside the pan on the sauce. To the right, a white bowl is full of fluffy white rice. Below the pan on a wooden board are chopped green herbs and a curved silver herb chopper with wooden handles. On the left side, there is a white cloth with two silver forks and a silver spoon on it next to two pastel-colored knives with white and turquoise handles. All items are set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Creamy Sausage Stroganoff, hearty sausage pasta, quick weeknight dinner, mushroom sausage skillet, comforting sausage recipes

Garnishes

I’m a firm believer that parsley isn’t just a garnish here—it’s a flavor booster. I sprinkle a good handful of freshly chopped flat-leaf parsley on top just before serving for color and a light, herby punch that brightens the creamy sauce. Sometimes, a little extra cracked black pepper never hurts either.

Side Dishes

My family loves this served over egg noodles—they soak up all that sauce perfectly. But if I’m feeling a bit different, I’ll go with creamy mashed potatoes or even steamed white rice to keep things cozy and simple. Roasted seasonal veggies also pair beautifully if you want to add some greens.

Creative Ways to Present

For special occasions, I sometimes serve this stroganoff in individual ramekins or over a bed of buttery polenta for an elegant twist. Another fun idea I stumbled on was finishing with crispy fried onions on top for extra texture—the change impressed my guests and makes it feel extra special.

Make Ahead and Storage

Storing Leftovers

Once cooled, I store leftovers in an airtight container in the fridge, and it keeps well for up to 3 days. The sauce thickens up a bit, so when reheating, I usually add a splash of stock or water to loosen it back up and bring it back to that perfect creamy consistency.

Freezing

I’ve frozen this Creamy Sausage Stroganoff Recipe a couple of times with good results. Just let it cool completely, portion it into freezer-safe containers, and freeze for up to 2 months. When you’re ready to eat, thaw overnight in the fridge and reheat gently on the stovetop.

Reheating

I reheat leftovers slowly over medium-low heat on the stovetop, stirring frequently. Adding a little extra creme fraiche or a touch of broth really freshens it up and prevents the sauce from drying out or splitting. Avoid microwaving if you can, because gentle reheating really makes the most of those creamy textures.

FAQs

Can I use other types of sausages in this Creamy Sausage Stroganoff Recipe?

Absolutely! While I prefer thick pork sausages for their juiciness and flavor, you can swap in chicken, beef, or even vegetarian sausages. Just keep an eye on cooking times as different sausages may cook faster or slower.
What is the difference between creme fraiche and sour cream in this recipe?

Creme fraiche has a slightly higher fat content and a milder tang than sour cream, which helps prevent curdling when heated. However, sour cream works fine if you stir it in gently on low heat and avoid boiling.
Can I make this recipe ahead of time for meal prep?

Yes! This recipe reheats beautifully, making it an excellent candidate for meal prep. Just store in airtight containers and reheat gently with a splash of broth to bring back the creamy texture.
What should I serve with Creamy Sausage Stroganoff?

Classic sides like egg noodles, mashed potatoes, or rice work perfectly because they soak up the rich sauce. You can also add steamed or roasted vegetables to balance the meal.

Final Thoughts

This Creamy Sausage Stroganoff Recipe holds a special place in my weeknight rotation because it’s quick, deeply satisfying, and always brings everyone to the table with happy smiles. When I first tried it, I was amazed by how a handful of simple ingredients made such a memorable meal. I hope you’ll love it just as much—it’s the kind of recipe you keep coming back to when you want comfort food that doesn’t require hours in the kitchen. Try it out, and let me know how it becomes your new fave!