Description

Creamy Sausage Stroganoff is a hearty, comforting dish featuring thick pork sausages simmered in a rich and flavorful sauce made from mushrooms, onions, garlic, tomato puree, Dijon mustard, smoked paprika, and chicken stock, finished with creamy crème fraîche and fresh parsley. Perfect for serving over egg noodles, mashed potatoes, or rice, this recipe offers a delicious blend of creamy texture and savory depth, ideal for quick weeknight dinners.

Ingredients

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Main Ingredients

1 tbsp Olive Oil
8 Thick Pork Sausages
1 tbsp Butter
1 Onion (peeled and finely chopped)
2 Garlic Cloves (peeled and finely chopped)
250 g Chestnut Mushrooms (sliced)
1 tbsp Tomato Puree
1 tsp Dijon Mustard
½ tbsp Smoked Paprika
350 ml Chicken Stock
200 ml Crème Fraîche (or soured cream)
2 tbsp Parsley (chopped)

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Instructions

Brown the Sausages: Heat the olive oil in a pan over medium heat. Once hot, add the thick pork sausages and cook them until evenly browned on all sides. This renders their fat and adds rich flavor. When browned, remove the sausages from the pan and set them aside on a plate.
Cook Vegetables: In the same pan, add butter to melt. Then add the finely chopped onion, garlic, and sliced chestnut mushrooms. Cook these ingredients gently, stirring occasionally, until they are soft and fragrant, about 5-7 minutes. This step builds the base flavor of the sauce.
Add Flavorings: Stir in the tomato puree, Dijon mustard, and smoked paprika with the cooked vegetables. Combine all ingredients well and cook for about a minute to help release their flavors.
Simmer with Stock and Sausages: Pour in the chicken stock, stirring to combine. Return the browned sausages to the pan. Bring the mixture to a gentle simmer and cook uncovered for 15 minutes, allowing the sausages to cook through fully and the sauce to reduce slightly, concentrating its flavors.
Add Cream and Finish: Lower the heat and stir in the crème fraîche until the sauce turns creamy and smooth. Adjust seasoning with salt and pepper as needed. Remove from heat, sprinkle the chopped parsley on top, and serve warm with your choice of egg noodles, mashed potatoes, or rice for a complete meal.

Notes

An easy sausage stroganoff recipe: the perfect blend of rich, creamy sauce and flavorful sausages.
Ideal for a hearty and comforting meal, great for busy weeknights.
Serve over egg noodles, mashed potatoes, or rice to soak up the delicious sauce.
For a lighter option, substitute crème fraîche with sour cream or yogurt, but add at the end of cooking off the heat to prevent curdling.

Nutrition

Serving Size: 1 serving
Calories: 408 kcal
Sugar: 6 g
Sodium: 1011 mg
Fat: 31 g
Saturated Fat: 12 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 2 g
Protein: 17 g
Cholesterol: 3 mg