Description
Indulge in the rich and comforting flavors of this Creamy Seafood Chowder. Packed with a variety of seafood and hearty vegetables, this chowder is a satisfying meal on its own.
Ingredients
Units
Scale
Main Chowder:
- 1/4 cup butter
- 1 medium onion, diced
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon dried thyme leaves
- 1/4 cup all-purpose flour
Vegetables:
- 1 rib celery, sliced
- 1 carrot, sliced
- 1 pound potatoes, peeled and cubed
- 1/2 cup corn kernels
Seafood and Broth:
- 5 cups chicken broth or seafood broth
- 1/2 cup white wine
- 8 ounces white fish (cod, salmon, tilapia, or haddock), cut into chunks
- 8 ounces sea scallops
- 12 ounces medium shrimp, peeled and deveined
- 6.5 ounces chopped clams, canned and drained
Finishing Touches:
- 2 cups heavy whipping cream
- 1 tablespoon chopped fresh parsley
Instructions
- Cook the Aromatics: In a large pot, sauté the onion in butter until tender. Add flour, Old Bay seasoning, and thyme, and cook for 2-3 minutes.
- Add Vegetables and Broth: Stir in carrot, celery, potato, corn, broth, and wine. Bring to a boil, then simmer for 10 minutes.
- Incorporate Seafood and Cream: Add the seafood and cream to the pot. Cook until the fish is flaky and the potatoes are tender, about 8-10 minutes.
- Final Touches: Stir in parsley and season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 577
- Sugar: 4g
- Sodium: 1541mg
- Fat: 39g
- Saturated Fat: 23g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 301mg
