If you’re on the hunt for the ultimate egg sandwich, look no further! This Creamy Soft Boiled Egg Sandwich Recipe is honestly one of my favorite quick bites to whip up when I want something simple yet incredibly satisfying. The magic really happens with those perfectly soft boiled eggs mashed to creamy perfection, combined with a touch of mayo and just the right hint of mustard and chives. Trust me, once you make it this way, you’ll find it hard to settle for any ordinary egg sandwich again.
Why You’ll Love This Recipe
- Ultra Creamy Texture: Thanks to the soft boiled eggs and careful mashing, the filling is dreamy and spreadable.
- Speedy Prep: This sandwich comes together in under 20 minutes—perfect for busy mornings or light lunches.
- Balanced Flavors: A touch of dijon mustard and fresh chives add just enough zing to keep things interesting.
- Simple Yet Elegant: It looks like a deli sandwich but feels homemade, healthy, and way more delicious.
Ingredients You’ll Need
The beauty of this Creamy Soft Boiled Egg Sandwich Recipe is in its simple, fresh ingredients that complement each other perfectly. When shopping, look for fresh eggs at room temperature and a good-quality soft white bread that’s tender but holds together well.
- Soft boiled eggs: Eggs at room temperature give you a more consistent soft boil.
- Whole egg mayonnaise: I love using a rich brand like S&W—it really helps with that luscious texture.
- Dijon mustard: Adds subtle tang and depth without overpowering.
- Finely chopped chives: Fresh chives bring a lovely mild onion flavor and nice color; green onions work too.
- Black pepper: Freshly cracked for the best kick.
- Cooking or kosher salt: Just a tiny pinch, because your eggs don’t need much salt to shine.
- Soft white sandwich bread: Look for a loaf that’s pillowy-soft and not too dense.
- Soft salted butter: For spreading on the bread to add extra richness and prevent sogginess.
Variations
I love how adaptable this Creamy Soft Boiled Egg Sandwich Recipe is, making it a perfect base for you to customize however you like. I often switch things up depending on what I have on hand or who I’m serving it to.
- Avocado addition: Adding some smashed avocado alongside the egg mixture gives it an extra creamy boost and a fresh flavor my family adores.
- Spicy kick: Sprinkle a bit of cayenne pepper or swap dijon for a spicy brown mustard when I’m craving something with a little edge.
- Herb swaps: Sometimes I use dill or tarragon instead of chives for a different herbal aroma.
- Gluten-free bread: You can absolutely use your favorite gluten-free bread to make this sandwich friendly for gluten-free diets—I’ve tried it, and it works great!
How to Make Creamy Soft Boiled Egg Sandwich Recipe
Step 1: Master the Perfect Soft Boiled Eggs
I like to start by gently boiling my eggs for about 6 to 7 minutes—this gives those soft, creamy yolks that are essential to the sandwich’s signature texture. Here’s what I learned over time: use eggs at room temperature to avoid cracking, and plunge them into an ice bath immediately after cooking to stop the cooking process and make peeling easier.
Step 2: Create the Creamy Egg Filling
Peel the eggs carefully and place them in a bowl. Using a fork, crush them gently at first, then grab a potato masher to really mash them down. Smaller bits of egg white will mean an ultra creamy filling with little texture—one of my favorite things about this sandwich! Then, add your mayonnaise, dijon mustard, finely chopped chives, black pepper, and just a pinch of salt. Stir gently to combine and taste. The soft boiled yolks almost make their own sauce here, so don’t be tempted to overdo the salt.
Step 3: Assemble the Sandwiches
Spread a thin layer of soft salted butter onto each slice of bread. This little trick adds richness and keeps your bread from getting soggy. Divide your egg filling evenly among half of the slices, spreading all the way to the edges. I love trimming the crusts for a classic look, but you can leave them if you prefer. Then top with remaining bread, cut as you like, and enjoy!
Step 4: Serve at Room Temperature
One thing I never skip is letting these sandwiches come to room temperature before digging in. This step really lets the flavors shine and ensures the filling is at its creamiest best. If you’re making them ahead to impress guests, refrigerate the filled sandwiches for a bit so they firm up nicely, which makes slicing easier and sleeker.
Pro Tips for Making Creamy Soft Boiled Egg Sandwich Recipe
- Use Room Temperature Eggs: I discovered this trick cuts down cracking and helps achieve perfect soft boiled eggs every time.
- Mash, Don’t Pulverize: Aim for a creamy texture with small chunks, which gives a true homemade feel and great bite.
- Light Butter Layer: Spread softened salted butter on bread slices to stop sogginess and add richness—game changer!
- Salt Wisely: Eggs are surprisingly sensitive to salt, so start small and adjust gently to avoid overpowering that delicate flavor.
How to Serve Creamy Soft Boiled Egg Sandwich Recipe
Garnishes
For garnish, I like a sprinkle of extra chopped chives or a few cracks of black pepper on top of the egg filling before closing the sandwich—it adds a fresh pop and looks beautiful. A tiny dash of smoked paprika gives a nice smoky note when I’m in the mood, too.
Side Dishes
When I serve this sandwich, I often pair it with a crisp green salad or some lightly dressed baby arugula for balance. Sweet potato fries or a handful of crunchy pickles on the side bring a lovely contrast in texture that my family goes crazy for.
Creative Ways to Present
For special occasions, I like trimming off the crust and cutting sandwiches into cute little tea sandwich triangles or sticks—makes a perfect finger food for brunch or parties. I even once served them with edible flowers on top for a pretty spring picnic!
Make Ahead and Storage
Storing Leftovers
I usually store leftover sandwiches in an airtight container in the fridge for up to a day. The filling firms up nicely when chilled, so sandwiches can be cut neatly without falling apart. Just remember to bring them back to room temperature before serving to enjoy that creamy texture.
Freezing
I avoid freezing this sandwich because the delicate soft boiled eggs tend to get watery upon thawing. If you want to prepare ahead, I recommend making the egg filling separately and assembling the sandwiches fresh.
Reheating
If your sandwich has been refrigerated, take it out about 30 minutes before eating to warm up gently to room temp. Avoid microwaving, as the eggs can toughen and the bread can get soggy.
FAQs
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Can I use hard boiled eggs instead of soft boiled eggs?
You could, but I don’t recommend it for this recipe. Soft boiled eggs provide that uniquely creamy yolk texture that makes this sandwich special. Hard boiled eggs tend to be drier and can make the filling less smooth and rich.
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How do I peel soft boiled eggs easily?
Immediately transfer eggs to an ice water bath after cooking and leave them in there for at least 5 minutes. This shocks the eggs, making them easier to peel without tearing the delicate whites.
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What kind of bread works best?
I prefer soft white sandwich bread that’s fluffy and tender but still holds up to the moist filling without falling apart. Avoid overly dense or crusty breads for this recipe.
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Can I make this recipe vegan or dairy-free?
This recipe relies on eggs and mayonnaise for creaminess, which are hard to replicate exactly. However, you could try vegan mayo and tofu scramble as a substitute, but it won’t have the same texture and flavor as the original creamy soft boiled egg filling.
Final Thoughts
I absolutely love how this Creamy Soft Boiled Egg Sandwich Recipe turns out every time—it’s like that perfect balance between comfort food and a little bit of elegance. The creamy yolk filling with hints of mustard and chive makes each bite unforgettable. Whether you’re making a quick lunch, brunch for friends, or a fancy snack, this recipe never fails to impress. Give it a go, and I promise you’ll wonder how you ever lived without it!
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Creamy Soft Boiled Egg Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 full sandwiches
- Category: Sandwiches
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This classic egg sandwich recipe features soft boiled eggs mashed to a creamy consistency, combined with tangy mayonnaise, dijon mustard, and fresh chives. The filling is spread generously on buttered soft white sandwich bread, making for a rich, flavorful, and satisfying meal perfect for breakfast or lunch.
Ingredients
Egg Filling
- 6 soft boiled eggs, at room temperature
- 1 tbsp whole egg mayonnaise (S&W brand recommended)
- 2 tsp dijon mustard
- 2 tsp finely chopped chives (or substitute with green onion)
- 1/2 tsp black pepper
- 1/8 tsp cooking/kosher salt
Sandwich
- 8 slices soft white sandwich bread
- Soft salted butter, for spreading on bread
Instructions
- Mash egg: Place the soft boiled eggs in a bowl and crush them with a fork until mostly broken up. Use a potato masher to mash the eggs further for a creamier filling, ensuring smaller pieces of egg white.
- Mix filling: Add the whole egg mayonnaise, dijon mustard, chopped chives, black pepper, and salt to the mashed eggs. Gently stir to combine, tasting the mixture and adding more salt if needed, but sparingly as eggs require very little salt.
- Prepare bread: Spread soft salted butter evenly onto all slices of the soft white sandwich bread.
- Assemble sandwich: Divide the egg filling evenly among four slices of the buttered bread, spreading the filling edge to edge. Top with the remaining slices of bread.
- Trim and cut: Optionally trim the crusts for a neater presentation. Cut the sandwiches into desired shapes or sizes.
- Serve: Serve the sandwiches at room temperature to enjoy the best flavor and texture of the creamy egg filling.
Notes
- The creamy texture of the egg filling depends on using soft boiled eggs rather than hard boiled eggs, creating a softer yolk and tender whites.
- Refrigerating the filling before assembling sandwiches helps firm it up, making for cleaner cuts and a more professional presentation.
- Use fresh soft white sandwich bread and softened salted butter for optimal taste and texture.
- Trimming the crusts is optional but can enhance the aesthetic and eating experience.
Nutrition
- Serving Size: 1 sandwich
- Calories: 376 kcal
- Sugar: 4 g
- Sodium: 572 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 278 mg
