Description

This creamy and cheesy Spinach Artichoke Dip is a crowd-pleasing appetizer that’s easy to make and perfect for parties or gatherings. Combining softened cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella, artichoke hearts, and spinach, this dip is baked until warm and melty. Serve it with tortilla chips, crackers, or toasted baguette slices for a deliciously rich and satisfying snack.

Ingredients

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Dip Ingredients

8 oz. cream cheese, well softened
1/4 cup sour cream
1/4 cup mayonnaise
1 garlic clove, minced (about 1 tsp)
2/3 cup (76g) finely shredded parmesan cheese
1/2 cup (56g) finely shredded mozzarella cheese
Pepper, to taste
1 (14 oz) can quartered artichoke hearts, drained and chopped
6 oz. frozen spinach, thawed and squeezed to drain excess liquid

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Instructions

Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and lightly spray a small (1 quart) baking dish with non-stick cooking spray to prevent sticking.
Combine Ingredients: In a mixing bowl, stir together the well-softened cream cheese, sour cream, mayonnaise, minced garlic, shredded parmesan, shredded mozzarella, and pepper until smooth and evenly mixed.
Add Vegetables: Gently fold in the chopped artichoke hearts and drained spinach, mixing until fully incorporated into the creamy base.
Bake the Dip: Spread the mixture evenly into the prepared baking dish. Bake in the preheated oven for about 20 minutes or until the dip is heated through and melty on top.
Serve Warm: Remove the dip from the oven and serve it warm with tortilla chips, crackers, or toasted baguette slices for dipping.

Notes

This dip is rich, creamy, and perfectly cheesy, making it a popular choice for parties.
Using well-softened cream cheese helps achieve a smooth, creamy texture.
Ensure to squeeze out excess liquid from both spinach and artichokes to prevent a watery dip.
You can customize the pepper amount to your preference, or add some red pepper flakes for extra spice.
Serve fresh and warm for the best flavor and melty texture.

Nutrition

Serving Size: 1 serving
Calories: 242 kcal
Sugar: 1 g
Sodium: 440 mg
Fat: 20 g
Saturated Fat: 9 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 2 g
Protein: 8 g
Cholesterol: 49 mg