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Creamy Vermont Mac & Cheese Recipe

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  • Author: Jaden Christner
  • Prep Time: 0 minutes
  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Main-course
  • Method: Microwaving
  • Cuisine: American
  • Diet: Vegetarian

Description

Enjoy a quick and delicious meal with this Creamy Vermont Mac & Cheese. Made using Marie Callender’s signature bowl, this recipe delivers classic comfort food in just minutes. Perfectly creamy and cheesy, it’s an effortless option for busy days or satisfying solo dinners.


Ingredients

Scale

Prepared Mac & Cheese

  • 1 Marie Callender’s Creamy Vermont Mac & Cheese Bowl

Instructions

  1. Prepare the Mac & Cheese: Remove the Creamy Vermont Mac & Cheese bowl from its outer packaging, following any film or lid removal instructions as specified on the packaging.
  2. Cook According to Package Directions: Follow the precise microwaving or oven baking instructions on the package. Typically, this involves microwaving for about 5 minutes, stirring once midway through the heating process for even warmth.
  3. Serve Immediately: Let the mac & cheese stand briefly to finish setting, then stir and serve piping hot for best creaminess and flavor.

Notes

  • This recipe uses a prepared frozen meal; for a homemade version, substitute with freshly cooked mac & cheese.
  • Exercise caution when removing bowl from microwave—it may be very hot.
  • Add extra toppings like crispy breadcrumbs or cooked bacon for added flavor and texture.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 5g
  • Sodium: 980mg
  • Fat: 19g
  • Saturated Fat: 12g
  • Unsaturated Fat: 4g
  • Trans Fat: 0.5g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 55mg