Description
Learn how to make a delicious Crispy Fish Batter that results in perfectly fried fish with a golden, crunchy crust. This recipe is easy to follow and yields fantastic results every time.
Ingredients
Units
Scale
Batter:
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon baking powder
- 1 teaspoon salt
Instructions
- Mix the Batter: In a bowl, combine 1 cup flour, 1/2 cup milk, 1/2 cup water, 1/4 teaspoon baking powder, and 1 teaspoon salt. Whisk until smooth.
- Preheat the Oil: Heat oil in a deep fryer to 365 degrees F (185 degrees C).
- Dip the Fish: Dip fish fillets into the batter, coating them thoroughly.
- Fry the Fish: Carefully lower the coated fillets into the hot oil. Fry for about 2 minutes on each side or until golden brown and crispy.
- Drain: Remove the fish from the oil and let drain on paper towels.
- Serve hot for the best texture and flavor.
Notes
- For a gluten-free version, swap the all-purpose flour with your favorite gluten-free flour blend like rice flour, almond flour, or a commercial gluten-free blend.
Nutrition
- Serving Size: 1 serving
- Calories: 225 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
