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Crispy Golden Fried Morel Mushrooms Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 131 reviews
  • Author: Jaden
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Description

Crispy Golden Fried Morel Mushrooms are a delicious springtime treat featuring fresh morels soaked, breaded in a seasoned cracker and flour mixture, then fried to a perfect golden crisp. This recipe results in a crunchy, savory snack or appetizer that’s perfect for mushroom lovers looking for a flavorful and satisfying way to enjoy fresh morels.

Ingredients

Units Scale

Morel Mushrooms

  • 3/4 to 1 lb Fresh Morel Mushrooms
  • Water + table salt for soaking

Batter and Coating

  • 3 Large eggs
  • 1/2 cup Milk
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 2 Sleeves Saltine Crackers
  • 1/2 cup All Purpose Flour

Frying

  • 2 cups Vegetable Oil
  • 4 tablespoons Salted Butter
  • Additional Salt for sprinkling after frying

Instructions

  1. Prepare Morels: Rinse the morel mushrooms thoroughly, slice them in half, and soak overnight in salted water to clean and remove any insects or debris.
  2. Dry Morels: Rinse the soaked mushrooms again and lay them out on a clean kitchen towel or paper towels to dry completely, ensuring the coating will stick well.
  3. Make Egg Mixture: In a bowl, beat the eggs with milk and season with garlic powder, onion powder, salt, and pepper to create a flavorful batter for the mushrooms.
  4. Crush Crackers and Mix with Flour: Crush the saltine crackers inside a gallon-sized ziplock bag until fine, then mix them with the all-purpose flour to form the dry breading mixture.
  5. Coat Morels: Dip the dried morels into the egg mixture, then coat them in the cracker and flour mixture in small batches to ensure even coverage.
  6. Rest Battered Morels: Place the coated mushrooms on a clean plate or surface and let them rest for 10 minutes to help the breading adhere better during frying.
  7. Heat Oil and Butter: Heat vegetable oil and salted butter over medium-high heat, carefully monitoring the temperature to avoid burning while ensuring it is hot enough for frying.
  8. Fry the Morels: Fry the mushrooms in batches, about 4 to 5 minutes per side, until they achieve a crispy, golden brown exterior.
  9. Drain and Season: Remove the fried mushrooms and drain on paper towels, then sprinkle with additional salt while still hot for extra flavor.
  10. Serve: Serve the crispy fried morel mushrooms hot and enjoy as an appetizer or side dish.

Notes

  • If you find enough morels to freeze, prepare them up to the breading step, then freeze them in a single layer in a freezer bag for up to 3 months. When ready to cook, thaw and fry as directed.
  • Alternative freezing methods can be explored via online resources, though this method preserves texture best.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven to maintain crispiness.

Nutrition

  • Serving Size: 1/4 of recipe (approx. 4 ounces)
  • Calories: 280
  • Sugar: 1 g
  • Sodium: 600 mg
  • Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 6 g
  • Cholesterol: 110 mg

Find it online: https://yummyhere.com/crispy-golden-fried-morel-mushrooms-recipe/