Crispy Teriyaki Chicken Delight Recipe

If you crave restaurant-worthy flavor on a weeknight, you’re going to fall in love with this Crispy Teriyaki Chicken with Jasmine Rice. Juicy, golden-skinned chicken glazed in a sticky-sweet, garlicky teriyaki sauce gets served over fragrant jasmine rice for a dish that’s pure savory comfort—made right in your own kitchen!

Ingredients You’ll Need

Let’s celebrate the simplicity and beauty of good ingredients! Each element in this Crispy Teriyaki Chicken with Jasmine Rice brings something vital—juiciness, savoriness, fragrance, or color—making the whole dish sing in perfect harmony.

• Chicken thighs, skin-on and deboned: These provide tender, flavorful meat and that irresistible crispy skin—the heart of this recipe.
• Ground white pepper & salt: Just a quick sprinkle seasons the chicken, letting its natural rich flavor shine through.
• Japanese soy sauce: For that deep umami punch and beautiful color in your teriyaki glaze.
• Mirin: This sweet Japanese rice wine is the secret to that classic, glossy-sweet teriyaki balance.
• Brown sugar: A touch of caramel richness helps the glaze thicken and become luxuriously sticky.
• Ginger slices: Fresh ginger infuses the sauce with gentle warmth and fragrance.
• Garlic cloves: For bold, savory notes that make the sauce sing.
• Jasmine rice: Light, fluffy, and slightly floral, jasmine rice soaks up all that delicious sauce.
• Sliced green onion & sesame seeds: Add a pop of color and crunch as a final garnish that looks as good as it tastes.
• Vegetable oil: Helps achieve that golden, shatteringly crisp chicken skin.

Variations

One of the joys of Crispy Teriyaki Chicken with Jasmine Rice is just how easy it is to riff on. Whether you need to swap ingredients, adjust for allergies, or want to sneak in extra veggies, you’ll find this recipe is super forgiving and eager to please.

• Chicken Breasts or Tofu: Try chicken breasts for a leaner option, or swap in pressed tofu for a vegetarian twist that still gets golden and delicious.
• Gluten-Free: Use tamari instead of soy sauce and double-check your mirin is gluten-free to make this meal celiac-friendly.
• Extra Veggie Power: Toss in steamed broccoli, snap peas, or baby bok choy for a full, colorful bowl meal.
• Spicy Teriyaki: Add a drizzle of sriracha or a pinch of red pepper flakes to the sauce if you like a little heat with your sweet.

How to Make Crispy Teriyaki Chicken with Jasmine Rice

Step 1: Prep the Chicken Thighs

Start by removing the bones from the chicken thighs if your butcher hasn’t done it for you (trust me, it’s easier than it sounds!). Lay the thighs skin-side down and use a sharp knife to make a few shallow cuts through the thickest parts so they cook evenly—no chewy bits allowed!

Step 2: Season and Dry

Pat each piece of chicken dry with a paper towel—this step is vital for maximum crispiness. Sprinkle both sides with ground white pepper and salt, gently pressing the seasoning into the surface for even coverage.

Step 3: Achieve Crispy Perfection

Heat a splash of vegetable oil in a large pan over medium-high. Place the chicken skin-side down and let it sizzle undisturbed until the skin is gloriously golden and crisp, about 5 minutes. Flip and cook the other side until just done—juices should run clear. This is the step that turns dinner into something truly craveable!

Step 4: Make the Teriyaki Glaze

While the chicken cooks, mix together soy sauce, mirin, brown sugar, fresh ginger, and garlic in a bowl. Once both sides of the chicken are cooked, pour this mixture into the pan. Be careful to pour around the chicken, not directly over the skin, so it stays crispy. Let the sauce bubble and reduce by half until it’s thick, shiny, and fragrant.

Step 5: Rest and Slice

Remove the chicken from the pan and let it rest for five minutes. This ensures the meat stays juicy and slices beautifully. Cut into half-inch strips—the crispy edges and glossy sauce are practically begging to be devoured!

Step 6: Drizzle, Garnish, and Serve

Drizzle the remaining teriyaki sauce over the sliced chicken, then scatter with green onions and sesame seeds for color and crunch. Serve everything over a mound of perfectly cooked jasmine rice with your favorite veggies on the side—and get ready for smiles all around.

How to Serve Crispy Teriyaki Chicken with Jasmine Rice

Garnishes

Garnishing truly elevates the presentation and flavor here—think vibrant, thinly sliced green onions for a burst of freshness, and toasted sesame seeds for a nutty crunch that complements the glossy teriyaki glaze. For extra color, a sprinkle of chili threads or a few radish slices can make your bowl worthy of your favorite restaurant.

Side Dishes

Keep things classic by serving some steamed broccoli, sautéed baby bok choy, or crisp snap peas on the side; these veggies are natural partners for the bold, sweet-savory notes of crispy teriyaki chicken with jasmine rice. A simple cucumber salad or miso soup will round out your meal perfectly and add more layers of flavor.

Creative Ways to Present

If you’re hosting or simply want to wow your family, try building a “teriyaki chicken bowl bar” with toppings like pickled ginger, shredded carrots, or crushed wasabi peas—everyone can customize their bowl! Or, slice your chicken and fan it artfully atop the jasmine rice, drizzle with sauce, and finish with a flourish of sesame and scallion for instant dinner-party vibes.

Make Ahead and Storage

Storing Leftovers

Leftover crispy teriyaki chicken with jasmine rice keeps beautifully for busy weeknights. Cool any extra chicken and rice to room temperature before storing in separate airtight containers in the refrigerator, where they’ll stay fresh for up to 3 days.

Freezing

If you need to make ahead, both the chicken and the sauce can be frozen (separately works best) for up to a month. Slice the cooled chicken, lay the pieces flat so they don’t stick, and place the sauce in a small freezer-safe jar. When a crispy teriyaki chicken craving hits, you’ll be ready!

Reheating

For best results, reheat the chicken in a toaster oven or air fryer to re-crisp the skin. Gently warm the rice and sauce in the microwave or on the stovetop, then assemble just before serving to bring the magic back to your bowl.

FAQs

Final Thoughts

This Crispy Teriyaki Chicken with Jasmine Rice truly brings together irresistible flavor and weeknight convenience in the most satisfying way imaginable. I can’t wait for you to try it—let your kitchen be filled with the aromas of sizzling golden chicken, and serve up a meal that’s both comforting and unforgettable!

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