These Crock Pot Candied Pecans are a sweet and crunchy treat that’s perfect for snacking, gifting, or topping desserts. The slow cooker makes it easy to create these flavorful pecans with minimal effort, and the warm spices and sweet coating make them irresistible.

Why You’ll Love This Recipe

Easy and Hands-Off: The slow cooker does most of the work, requiring minimal stirring.
Perfect for Gifting: These candied pecans make a wonderful homemade gift for friends and family.
Delicious Flavor: The combination of cinnamon, sugar, and optional cayenne creates a warm and sweet flavor with a hint of spice.
Versatile Use: Enjoy them as a snack, topping for salads, or addition to dessert platters.

Ingredients

Egg Whites: Helps the sugar coating adhere to the pecans.
Vanilla Extract: Adds a warm and sweet flavor.
Pecan Halves: The main ingredient, provides a nutty and crunchy texture.
Granulated Sugar: Adds sweetness to the coating.
Light Brown Sugar: Adds a rich, molasses flavor to the coating.
Cayenne Pepper (Optional): Adds a touch of heat to balance the sweetness.
Ground Cinnamon: Adds a warm and aromatic flavor.
Salt: Enhances the overall flavor.
Water: Helps to create a syrupy coating in the final stage of cooking.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Crock Pot Candied Pecans

Step 1: Prepare the Pecans

Place pecan halves in a greased slow cooker.

Step 2: Coat with Egg Whites and Vanilla

In a bowl, beat egg whites and vanilla extract until frothy. Pour over pecans and stir to coat.

Step 3: Add Sugars and Spices

Add brown sugar, granulated sugar, cinnamon, salt, and cayenne pepper (if using) to the slow cooker. Stir to combine with the pecans.

Step 4: Slow Cook

Cover and cook on LOW for 3 hours, stirring every 20 minutes.

Step 5: Add Water

With 20 minutes remaining, stir in the water.

Step 6: Cool and Dry

Remove pecans from the slow cooker and spread them out on parchment paper to cool and dry completely. Store in an airtight container.

Pro Tips for Making the Recipe

Stir Frequently: Stirring every 20 minutes ensures the pecans cook evenly and prevents burning.
Cool Completely: Allow the pecans to cool completely before storing to prevent them from becoming sticky.
Adjust Spices: Adjust the amount of cinnamon and cayenne pepper to your taste.
Use a Crock Pot Liner: A crock pot liner makes cleanup easier.
Half the Recipe: You can easily halve this recipe for a smaller batch.

How to Serve

Snack: Enjoy them as a sweet and crunchy snack.
Gifting: Package them in decorative jars or bags for a homemade gift.
Topping: Use them as a topping for salads, yogurt, or ice cream.
Dessert Platter: Add them to a dessert platter for a festive touch.

Make Ahead and Storage

Storing Leftovers

Store cooled candied pecans in an airtight container at room temperature for up to 2 weeks.

Freezing

Freezing is not recommended as it can affect the texture of the pecans.

FAQs

1. Can I use other nuts instead of pecans?

Yes, you can use other nuts like walnuts or almonds. Adjust cooking time as needed.

2. Can I use maple syrup instead of brown sugar?

Yes, you can use maple syrup. Add it with the water in the final stage of cooking and adjust the amount of granulated sugar accordingly.

3. How do I prevent the pecans from sticking together?

Stir frequently during cooking and spread them out on parchment paper to cool completely.

4. Can I add other spices?

Yes, you can add other spices like nutmeg, ginger, or cloves to customize the flavor.

Jaden Christner

Hey everyone! I'm Jaden, and welcome to YummyHere! Basically, I'm obsessed with food. Like, really obsessed. So, I figured, why not share all my yummy creations with the world? Hopefully, you'll find something here that makes you say "Yum!" (because that's the goal, right?). Let's get cooking!

Crock Pot Candied Pecans Recipe