Description
This Crock Pot Pecan Pie is a wonderfully easy way to enjoy a classic dessert. With a simple filling and a store-bought crust, this recipe lets your slow cooker do all the work, resulting in a rich and delicious pecan pie.
Ingredients
Units
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- 1 refrigerated pie crust
- 3 eggs
- 1 cup sugar
- 2/3 cup dark corn syrup
- 1/3 cup melted butter
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans (or a combination of chopped and whole pecan halves)
- Vanilla ice cream for serving
Instructions
- Prepare Crock Pot: Spray the inside of a crock pot with cooking spray.
- Prepare Crust: Place pie crust in crock pot and mold it to fit the shape of the crock pot.
- Mix Filling: Stir remaining ingredients together, except pecans, until mixed well.
- Add Pecans: Stir in pecans. Reserve some pecans to arrange on top for decoration, if desired.
- Pour Filling: Pour filling into pie crust. If you reserved some pecans, gently place them on top of the filling.
- Cook Pie: Cover crock pot and cook on HIGH for 2 ½ to 3 hours.
- Cool Pie: Cool completely before trying to remove from crock pot.
Notes
- Using a crock pot liner can make it easier to lift the pie out of the crock pot.
- Using a round crock pot is easier than an oval one for this recipe.
- Check the pie after 2 1/2 hours, as cooking times can vary between slow cookers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
