Can I cook frozen chicken breasts in the crockpot?

While technically possible, it's not recommended for food safety reasons. The chicken spends too long in the "danger zone" temperature range where bacteria can multiply. For best results and safety, always thaw your chicken completely before slow cooking.

What if my chicken breasts are different sizes?

Try to arrange them with the thicker parts toward the outside of the crockpot where it's hotter. You can also cut very large breasts in half to ensure even cooking. Remember that smaller pieces will cook faster than larger ones.

Can I add vegetables to cook alongside the chicken?

Absolutely! Hearty vegetables like carrots, potatoes, and onions work best. Cut them into large chunks and place them around or underneath the chicken. Keep in mind that vegetables will release moisture as they cook, so you might want to reduce the amount of broth slightly.

How do I know when the chicken is done?

The most reliable method is using a meat thermometer to check that the internal temperature has reached 165°F. The chicken should also be opaque throughout and shred easily with two forks. If it's still pink or difficult to shred, it needs more time.

Crockpot Chicken Breast Recipe

Description

This Crockpot Chicken Breast recipe is a simple, foolproof way to achieve tender, juicy, and flavorful chicken that practically cooks itself. With a handful of pantry-friendly seasonings and minimal prep time, this versatile recipe is perfect for meal prep, family dinners, or shredding into salads and sandwiches.

Ingredients

Units Scale

Base

1/2 cup low-sodium chicken broth

Seasonings

2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon ground paprika
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder

Main

4 boneless, skinless chicken breasts

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Instructions

Prepare the broth
Start by pouring the low-sodium chicken broth into the slow cooker. This helps keep the chicken moist while cooking and adds a subtle flavor to the dish.
Mix the seasoning blend
In a small dish, combine kosher salt, onion powder, dried thyme, ground paprika, black pepper, and garlic powder. This mixture of spices will add a depth of flavor to the chicken.
Season the chicken breasts
Rub olive oil over the chicken breasts and generously coat them with the prepared seasoning blend. Ensure the chicken is evenly coated for consistent flavor.
Add chicken to the slow cooker
Place the seasoned chicken breasts in the slow cooker. Arrange them in a single layer for even cooking.
Cook the chicken
Set the slow cooker to your desired setting: Cook on high for 3-4 hours or on low for 4-6 hours, depending on your schedule. Use a meat thermometer to ensure the internal temperature reaches 165°F before serving.

Notes

Feel free to customize the herbs, spices, and seasonings to suit your taste.
You can substitute boneless, skinless chicken thighs for the breasts using the same ingredients and method.
For bone-in or skin-on chicken, cooking times may vary—always check for doneness.
Cooking on the low Crockpot setting is ideal for ensuring the chicken remains moist; high is great if you’re short on time.
Store leftovers in an airtight container for up to 4-5 days in the refrigerator or freeze for up to 3 months. Thaw and reheat before serving.

Nutrition

Serving Size: 1 chicken breast
Calories: 250
Sugar: 0g
Sodium: 410mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg