If you’re searching for the perfect light, refreshing, and absolutely effortless appetizer, Cucumber and Hummus Bites are about to become your new go-to. Juicy, crisp cucumber slices topped with creamy hummus and a pop of sesame seeds make this snack as pretty as it is delicious—ideal for parties, picnics, or healthy everyday munching!
Why You’ll Love This Recipe
- Quick & Easy: You can whip up these Cucumber and Hummus Bites in just 10 minutes with almost zero mess—perfect for last-minute guests or an impromptu snack attack.
- Naturally Healthy: This recipe is packed with satisfying plant-based goodness—fresh veggies, protein-rich hummus, and no heavy processing.
- Customizable for Any Crowd: There are endless ways to top and flavor these bites, whether you’re catering to vegans, gluten-free friends, or spice lovers.
- Elegant Yet Effortless: Despite their simplicity, these bites look stunning on any platter—making you look like the entertaining superstar we both know you are.
Ingredients You’ll Need
You only need three main ingredients to make Cucumber and Hummus Bites, but each one plays a key role. Crisp cucumbers bring fresh crunch, creamy hummus adds savory flavor, and the sesame seeds finish everything with a toasty bite and a dash of visual flair.
- European cucumber (1 large): These seedless cucumbers have thin, sweet skins and few seeds, so you get maximum crunch without watery insides.
- Hummus (1/2 cup): Choose your favorite store-bought or homemade variety—classic, roasted garlic, or something with a spicy kick all work beautifully!
- Black or white sesame seeds: Sprinkling seeds on top brings a nutty, delightful texture and an eye-catching finish.
Variations
One of the reasons I adore these Cucumber and Hummus Bites is that you can easily adapt them for any mood, dietary need, or what’s in your fridge. Don’t be afraid to experiment—let your creativity (and cravings) be your guide!
- Spicy Sriracha Swirl: Add a tiny drizzle of sriracha or harissa on top for a spicy, eye-popping twist.
- Mediterranean Crunch: Sprinkle with finely chopped roasted red pepper or kalamata olives for a burst of Mediterranean flavor.
- Herb Lovers: Top each bite with fresh dill, parsley, or chives for a fragrant finish.
- Everything Bagel-Style: Use everything bagel seasoning in place of sesame seeds for a crave-worthy, savory snack.
How to Make Cucumber and Hummus Bites
Step 1: Prep Your Cucumber
Begin by peeling the cucumber. If you’re using a European cucumber with a thin skin, I love to leave a few pretty strips of peel on for color and crunch. If the skin is thick or waxy, peel it entirely. Then, slice the cucumber into generous rounds—about 3/4 to 1 inch thick so they’ll hold the hummus without getting soggy.
Step 2: Blot the Cucumbers (Optional)
If your cucumber slices seem a bit watery, simply press each one gently with a paper towel. Drying the tops ensures the hummus clings like a dream and keeps every bite crisp and not runny.
Step 3: Pipe on the Hummus
Spoon your hummus into a sturdy zip-top bag (a piping bag works too!). Snip just a small corner so you’re in control, then pipe a generous swirl or mound onto each cucumber slice. I find about 1/2 cup hummus makes 14 beautiful bites, but use more if you want extra creamy topping.
Step 4: Finish with Sesame Seeds
Just before serving, sprinkle the Cucumber and Hummus Bites with black or white sesame seeds—their toasty flavor and pretty pop make each bite irresistible. Arrange on a tray and watch them disappear!
Pro Tips for Making Cucumber and Hummus Bites
- Choose the Right Cucumber: European cucumbers are ideal for this recipe since their seeds are tiny and their flesh is firm, keeping your bites crisp and fresh.
- Perfectly Pipe the Hummus: Using a small corner cut in a food-safe bag gives you better control for prettier swirls—and helps avoid any messy overload!
- Dry for Crispiness: Dab each cucumber slice with a paper towel to remove excess moisture so the hummus stays on top and doesn’t slip off.
- Serve Fresh: For best texture, top the cucumber rounds with hummus and seeds just before serving, so every bite remains cool and crunch-tastic.
How to Serve Cucumber and Hummus Bites
Garnishes
While the sprinkle of sesame seeds is classic, you can elevate your Cucumber and Hummus Bites with a dusting of paprika, a shave of lemon zest, or a scatter of finely chopped fresh herbs. Even a tiny drizzle of olive oil adds lovely shine and richness.
Side Dishes
For a mezze-inspired spread, pair these bites with warm pita wedges, marinated olives, and a platter of grape tomatoes and feta. They’re also fantastic alongside grilled chicken, skewers, or as a palate-cleansing starter before a summer main course.
Creative Ways to Present
Arrange Cucumber and Hummus Bites in concentric circles on a white platter for maximum visual impact. For parties, serve them on a tiered cake stand or even skewer with mini cocktail picks for easy grabbing. A sprinkle of rainbow microgreens on top makes them look utterly gourmet.
Make Ahead and Storage
Storing Leftovers
If you end up with leftover Cucumber and Hummus Bites, store them in a single layer in an airtight container in the fridge. They’ll keep their fresh snap for about a day, but some moisture might accumulate, so for best texture, enjoy as soon as possible.
Freezing
Freezing isn’t recommended for this recipe—cucumbers turn mushy and watery once thawed, so it’s best to make only what you’ll enjoy within a day or prepare components ahead and assemble just before serving.
Reheating
These bites are meant to be enjoyed chilled! There’s no need for reheating. In fact, serving them cold makes them extra refreshing, especially on warm days or as a cool starter before a hot meal.
FAQs
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Can I use regular cucumbers instead of European cucumbers?
You can! Just be sure to peel off the thicker skin and consider scooping out the seeds, as regular cucumbers tend to have more water and bigger seeds than European ones. This helps keep your Cucumber and Hummus Bites crisp and sturdy.
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What kind of hummus is best for these bites?
Classic, plain hummus is always a win, but don’t hesitate to try any flavor you love—roasted red pepper, garlic, or spicy varieties can give your Cucumber and Hummus Bites a fun twist! Homemade works beautifully too.
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Can I assemble these ahead of time for a party?
They’re best assembled within a few hours of serving for optimum freshness, though you can prep the cucumbers and store them separately. Add the hummus and seeds just before guests arrive to keep each bite perfectly crisp.
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How do I make these Cucumber and Hummus Bites look extra fancy for a special occasion?
Pipe the hummus in decorative swirls, choose a mix of black and white sesame seeds, and add a tiny fresh herb sprig or edible flower to each bite. Beautiful serveware and bright garnishes really take your presentation up a notch!
Final Thoughts
I truly hope you give these Cucumber and Hummus Bites a try—they’re proof that the simplest recipes can bring the biggest smiles! Share them with friends, dress them up for parties, or keep them all to yourself (no judgment here); either way, they’re bound to delight and refresh you every time.
Print
Cucumber and Hummus Bites Recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 14 appetizer bites
- Category: No-Cook
- Method: No-Cook
Description
These Cucumber and Hummus Bites are a refreshing and easy-to-make appetizer that’s perfect for any occasion. Crisp cucumber slices topped with creamy hummus and a sprinkle of sesame seeds make for a delightful and healthy snack.
Ingredients
Cucumber and Hummus Bites:
- 1 large European cucumber (see notes)
- 1/2 cup hummus
- black or white sesame seeds
Instructions
- Peel and Slice Cucumber: Peel the cucumber, leaving strips of green if thin-skinned or peel entirely if waxy. Slice into 3/4 – 1 inch thick rounds.
- Prepare Hummus: Place hummus in a plastic bag. Cut a corner for piping.
- Assemble Bites: Place cucumber slices on a plate, pipe hummus on each, and sprinkle with sesame seeds.
Notes
- Use European cucumbers wrapped in plastic for best results.
- Recipe works well with store-bought or homemade hummus.
Nutrition
- Serving Size: 1 bite
