Dark Chocolate Sea Salt Almonds Recipe

If you’re looking for a treat that’s both irresistibly crunchy and a touch sophisticated, these Dark Chocolate Sea Salt Almonds are about to become your new obsession. Imagine whole, perfectly coated almonds wrapped in glossy dark chocolate, showered with flaky sea salt and a sparkle of turbinado sugar—the perfect marriage of rich, salty, and sweet in every bite.

Ingredients You’ll Need

The magic of these Dark Chocolate Sea Salt Almonds lies in their simplicity. With just a handful of quality ingredients, every flavor and texture truly shines—every addition has a delicious job to do!

• Bittersweet or Semi-Sweet High Quality Chocolate (6 ounces): The chocolate is really the star—use your favorite brand for a luscious, velvety coating you’ll crave.
• Whole Almonds (1 1/2 cups, raw and unsalted): Almonds bring their signature crunch and nutty depth—opt for raw, unsalted to let the chocolate and toppings shine.
• Coarse or Flaky Sea Salt: Don’t skip this; sea salt brings out the richness of the chocolate and gives a sophisticated edge to every bite.
• Turbinado Sugar (or any coarse/raw sugar): That little sugar sparkle catches the eye and gives a delicate caramel crunch!

Variations

What’s wonderful about Dark Chocolate Sea Salt Almonds is how easily you can mix things up—experiment with flavors, make it your own, or suit it to what’s in your pantry.

• Roasted Almonds: Try toasting the almonds first for an even deeper, nuttier flavor. Simply bake for 10–12 minutes at 300°F before coating.
• Milk or White Chocolate: Any chocolate lover welcome—switch to milk or even white chocolate for a sweeter, creamier twist.
• Add Spices: For a little kick, sprinkle the almonds with a pinch of cinnamon, cayenne, or smoked paprika just after dipping.
• Swap the Nuts: Not an almond fan? Cashews, pecans, or even peanuts are delicious alternatives that take beautifully to this treatment.

How to Make Dark Chocolate Sea Salt Almonds

Step 1: Prep Your Workspace

Line a large baking sheet with parchment paper or a silicone mat and set it aside. This not only makes cleanup a breeze, but also helps the chocolate set beautifully without sticking—trust me, you don’t want to skip this simple setup.

Step 2: Melt the Chocolate

Chop your chocolate and melt it gently, either in a double boiler or in the microwave (heat in 30-second bursts and stir after each). If you want a glossy, crisp finish, you can temper the chocolate—if not, just melt until silky smooth and watch the magic happen!

Step 3: Coat the Almonds

Tip your almonds into the melted chocolate and stir until they’re all cozily covered. For the best results, use a fork or dipping tool to lift out one or a few almonds at a time—letting excess chocolate drip away before placing them on your prepared sheet. Keeping them separate means every single almond gets its own perfect chocolate jacket.

Step 4: Add the Toppings & Set

While the chocolate is still melty, sprinkle each almond with a pinch of flaky sea salt and a crackle of turbinado sugar. Pop the whole tray in the refrigerator to help the chocolate set quickly (if you skipped tempering)—then wait until they’re totally firm before transferring to a jar or serving plate. That’s it—you’ve made a batch of honest-to-goodness Dark Chocolate Sea Salt Almonds!

How to Serve Dark Chocolate Sea Salt Almonds

Garnishes

For an extra bit of flair, try a final light dusting of sea salt flakes or a scatter of edible gold leaf right before serving. The sparking sugar and salt already add plenty of visual appeal, making these Dark Chocolate Sea Salt Almonds every bit as stunning as they are delicious!

Side Dishes

Pair these almonds with a cheese board stacked with sharp cheddar or creamy brie, bowls of fresh berries, or a citrusy fruit salad. They also make a decadent finish to a brunch spread or holiday dessert tray.

Creative Ways to Present

Dark Chocolate Sea Salt Almonds are made for gifting! Scoop them into pretty jars, tuck a handwritten label or ribbon around the lid, and you’ve got a homemade gift from the heart. Or, pile them high in mini cupcake liners for easy party table snacking.

Make Ahead and Storage

Storing Leftovers

Store your Dark Chocolate Sea Salt Almonds in an airtight container in the fridge for up to 4 weeks. They stay crunchy, fresh, and ready for snacking—just let them warm to room temp before enjoying to bring out their best chocolatey flavor.

Freezing

If you want to keep a batch on hand for months, you can absolutely freeze these! Place them in a freezer-safe container with parchment between layers. When you’re ready to enjoy, thaw at room temperature—no one will ever guess they weren’t made just today.

Reheating

There’s really no need to reheat Dark Chocolate Sea Salt Almonds, but if yours are icy or you enjoy them extra melty, just let them sit out for about 10 minutes at room temperature. Avoid microwaving, as that can melt the chocolate unevenly.

FAQs

Final Thoughts

Give these Dark Chocolate Sea Salt Almonds a try and treat yourself (and your loved ones!) to something truly special. Simple ingredients, a bit of kitchen fun, and you’ll soon have a jar of pure happiness—ready for snacking, sharing, or gifting. Enjoy every crunch and that blissful chocolatey-salty finish!

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