Description
These Dark Chocolate Sea Salt Almonds are a delightful treat combining the richness of dark chocolate, the crunch of whole almonds, and a hint of sea salt and turbinado sugar for a perfect balance of flavors and textures.
Ingredients
Units
Scale
Ingredients:
- 6 ounces bittersweet or semi-sweet high quality chocolate
- 1 and 1/2 cups whole almonds (raw and unsalted)
- Coarse sea salt or flaky sea salt
- Turbinado sugar (or any coarse/raw sugar)
Instructions
- Line a large baking sheet: Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- Melt the chocolate: Melt the chocolate in a double boiler or microwave, stirring until smooth.
- Coat almonds in chocolate: Stir almonds into the chocolate, coat each one, tap off excess, and place on the baking sheet.
- Add sea salt and sugar: Sprinkle almonds with sea salt and turbinado sugar. Let chocolate set.
Notes
- Make Ahead Instructions: Store chocolate covered almonds in the refrigerator for up to 4 weeks.
- For extra flavor, try toasting the almonds before coating with chocolate.
Nutrition
- Serving Size: 1 ounce
- Calories: 160
- Sugar: 5g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
