Deep Fried Cauliflower Recipe

This Deep Fried Cauliflower is a game-changer for anyone who thinks they don’t like this cruciferous veggie! With a crispy, crunchy coating and a tender interior, it’s a delicious and addictive snack or side dish that’s perfect for sharing. Trust me, even the pickiest eaters will be reaching for seconds (and thirds!).

Ingredients

• Cauliflower: Cut into bite-sized pieces for easy handling and even cooking.
• All-purpose flour: Provides structure and helps create a crispy coating.
• Cornstarch: Adds lightness and crispiness to the batter.
• Baking powder: Helps the batter rise and become airy.
• Salt: Enhances the flavor of the cauliflower and the batter.
• Water: Creates the batter’s consistency.
• Hot sauce: Adds a subtle kick and depth of flavor. Feel free to adjust the amount to your liking.
• Italian seasoned breadcrumbs: Adds a flavorful and crunchy coating.
• Oil for frying: Use a neutral-flavored oil with a high smoke point, such as vegetable oil or peanut oil.

How to Make Deep Fried Cauliflower

Step 1: Make the Batter

In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually stir in the water and hot sauce until you have a smooth batter.

Step 2: Coat the Cauliflower

Dip each cauliflower piece into the batter, ensuring it’s fully coated. Allow any excess batter to drip off. Then, roll the battered cauliflower in the Italian seasoned breadcrumbs until completely covered.

Step 3: Fry the Cauliflower

Heat your deep fryer to 365°F (185°C). Fry the cauliflower pieces in batches, making sure not to overcrowd the fryer. Cook until they are golden brown and crispy.

Step 4: Drain and Serve

Remove the fried cauliflower from the fryer with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. Sprinkle with a little salt, if desired, and serve immediately.

How to Serve

This Deep Fried Cauliflower is delicious on its own or with your favorite dipping sauces. Here are a few ideas:

• Marinara Sauce: A classic pairing for fried foods.
• Ranch Dressing: A creamy and tangy option.
• Honey Mustard: A sweet and savory combination.
• Spicy Mayo: Adds a kick of heat.

Make Ahead and Storage

Storing Leftovers

While best enjoyed fresh, leftover Deep Fried Cauliflower can be stored in an airtight container in the refrigerator for up to 2 days.

Freezing

Freezing is not recommended, as it can affect the texture of the cauliflower and the coating.

Reheating

Reheat leftover cauliflower in a preheated oven at 400°F (200°C) for about 10 minutes, or until heated through and crispy.

FAQs

1. Can I use frozen cauliflower?

Yes, you can use frozen cauliflower florets. Make sure to thaw them completely and pat them dry before battering and frying.

2. Can I bake the cauliflower instead of frying it?

Yes, you can bake the battered cauliflower in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until golden brown and crispy.

3. Can I make this recipe gluten-free?

Yes, you can use gluten-free flour and breadcrumbs to make this recipe gluten-free.

4. How do I prevent the cauliflower from becoming soggy?

Make sure the oil is at the correct temperature before frying and don’t overcrowd the fryer. Drain the fried cauliflower on paper towels to remove excess oil.

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