Description
Make these delightful Deviled Strawberries filled with a creamy cheesecake mixture for a sweet and tangy treat that is perfect for any occasion.
Ingredients
Units
Scale
Strawberries:
- 18–24 large strawberries
Cheesecake Filling:
- 1 cup heavy whipping cream
- 1 (8 ounce) package of cream cheese (softened)
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
Instructions
- Prep the Strawberries: Cut off the stems, slice in half, and hollow out the middle.
- Whipped Cream: Beat whipping cream until stiff peaks form.
- Cheesecake Filling: Mix cream cheese, sour cream, sugar, vanilla, and lemon juice until smooth.
- Combine: Fold whipped cream into the cream cheese mixture.
- Fill Strawberries: Pipe cream cheese mixture onto each strawberry half.
- Finish: Sprinkle with graham cracker crumbs.
- Serve and enjoy!
Notes
- For a low-carb option, use a low-carb sweetener and skip the graham crackers.
- The amount of strawberries needed depends on their size.
- The cream cheese mixture can be made ahead and refrigerated.
- Strawberries can be prepped a day in advance.
Nutrition
- Serving Size: 1 deviled strawberry
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
