Description
A tangy and savory Dill Pickle Snack Mix featuring a crunchy blend of cereals, pretzels, pumpernickel chips, and cheese crackers, all coated with a flavorful dill pickle seasoning and baked to perfection. Perfect for parties, picnics, or snacking anytime.
Ingredients
Scale
Dry Ingredients
- 3 cups corn squares cereal
- 3 cups wheat squares cereal
- 2 cups mini pretzels
- 2 cups pumpernickel chips
- 1 cup white cheddar cheese crackers
- 1 cup cashews
Wet Ingredients & Seasonings
- ½ cup canola oil
- 5 tablespoons dill pickle juice
- 2 tablespoons dried dill
- 1 teaspoon garlic powder
- 1 packet (1 ounce) ranch dressing seasoning
Instructions
- Preheat Oven: Preheat your oven to 250 degrees F to prepare for baking the snack mix.
- Combine Dry Ingredients: In a large bowl, gently mix the corn squares cereal, wheat squares cereal, mini pretzels, pumpernickel chips, white cheddar cheese crackers, and cashews until well combined.
- Make Seasoning Mixture: In a small bowl, whisk together the canola oil, dill pickle juice, dried dill, garlic powder, and ranch dressing seasoning until fully blended.
- Coat Snack Mix: Pour the seasoning mixture evenly over the combined dry ingredients, stirring gently to ensure all pieces are evenly coated with the flavorful mixture.
- Bake: Spread the coated snack mix into a single layer on a large baking sheet. Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even baking.
- Cool and Store: Remove the baking sheet from the oven and allow the snack mix to cool completely. Once cooled, store in an airtight container for freshness.
Notes
- This Dill Pickle Snack Mix offers a unique twist on traditional snack mixes with its tangy and savory dill pickle flavor.
- Perfect for serving at parties, outdoor picnics, or as an easy snack during movie nights at home.
- Store in an airtight container to maintain crispness and flavor for up to two weeks.
- You can adjust the amount of dill pickle juice based on your preference for tanginess.
Nutrition
- Serving Size: 1 serving
- Calories: 428 kcal
- Sugar: 7 g
- Sodium: 1139 mg
- Fat: 19 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.02 g
- Carbohydrates: 66 g
- Fiber: 7 g
- Protein: 11 g
- Cholesterol: 4 mg
