Description
Dilly Cucumber Bites are a refreshing and flavorful appetizer perfect for any gathering. These bite-sized treats feature crisp cucumber slices topped with a creamy and herby mixture, finished with a burst of juicy grape tomato. They are not only easy to make but also a delightful way to enjoy a light and healthy snack.
Ingredients
Units
Scale
Cucumber Bites:
- 4 large English cucumbers
Creamy Topping:
- 1 pint grape tomatoes
- 1 (8 oz) block cream cheese, at room temperature
- 1 small (5.3 oz) container plain Greek yogurt
- 3 tbsp fresh dill, minced
- 1 tbsp powdered Ranch dressing mix (such as Hidden Valley)
Instructions
- Slice the Vegetables: Slice cucumbers into rounds, about ½-inch thick. Slice grape tomatoes in half (or quarters, if large) and set aside.
- Prepare the Creamy Mixture: In a bowl, combine cream cheese, Greek yogurt, dill, and Ranch dressing powder. Mix thoroughly using an electric mixer or by hand.
- Assemble the Bites: Transfer the cheese mixture to a piping bag or a Ziplock bag with a corner snipped off. Pipe the cheese mixture onto the cucumber rounds and top each with a cherry tomato half.
Notes
- You can customize these bites by adding a sprinkle of black pepper or a drizzle of balsamic glaze for extra flavor.
- These bites are best served fresh but can be refrigerated for a few hours before serving.
Nutrition
- Serving Size: 2 cucumber bites
- Calories: 70
- Sugar: 3g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
