Description
This Dump-and-Bake Shrimp Scampi with Linguine recipe is a simple and delicious way to enjoy a classic seafood pasta dish without all the fuss. With minimal prep and hands-on time, you can have a flavorful meal on the table in no time!
Ingredients
Units
Scale
For the Dish:
- 12 ounces uncooked linguine pasta
- 4 cups low-sodium chicken broth or 1 cup white wine + 3 cups broth
- 1 cup frozen diced onion, thawed
- 2 tablespoons minced garlic
- 4 ounces shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese, divided
- 1 lb. large peeled and deveined shrimp, thawed
- Chopped fresh parsley
- Butter (optional)
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C) and spray a large baking dish with cooking spray.
- Prepare Pasta: Arrange linguine in the baking dish. Whisk together broth, onion, garlic, and ¼ cup Parmesan. Pour over pasta.
- Bake: Cover with foil and bake for 40 minutes, stirring halfway. Check pasta for doneness.
- Add Shrimp and Cheese: Stir in shrimp, top with cheeses, and bake uncovered for 5-10 minutes.
- Finish and Serve: Stir in butter, season, and garnish with parsley and Parmesan.
Notes
- If cooking for two, halve the ingredients and use an 8-inch square dish.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 380 kcal
- Sugar: 2.4g
- Sodium: 656mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 46g
- Fiber: 2.5g
- Protein: 31.4g
- Cholesterol: 132.4mg
