Can I use milk chocolate instead of white chocolate?

Absolutely! Milk or dark chocolate works beautifully as a base coating. Just follow the same melting instructions and be aware that the pastel colors of your candy melts will show up differently against the darker background.

Why did my white chocolate seize up when melting?

Chocolate typically seizes when it comes into contact with even tiny amounts of water or if it gets overheated. Make sure your bowl is completely dry and melt the chocolate slowly, stirring frequently. If it does seize, sometimes adding a spoonful of vegetable oil and stirring vigorously can rescue it.

How far in advance can I make these for an Easter party?

These pretzel rods keep very well! You can easily make them 3-5 days before your event. Just store them in an airtight container at room temperature away from humidity and heat.

Can I let my kids help with this recipe?

This is a perfect recipe for little helpers! Younger children can help with adding the toppings while older kids might be able to help with the dipping. Just be careful with the melted chocolate as it can be quite hot right after microwaving.

Easter Pretzel Rods Recipe

Description

These Easter Pretzel Rods are a delightful and fun treat perfect for the holiday season. Dipped in creamy white chocolate and adorned with pastel M&Ms and candy melt drizzles, they’re colorful, sweet, and easy to make. Perfect as a festive dessert or gift!

Ingredients

Units Scale

Pretzel Rods
24 pretzel rods
White Chocolate
15 oz (1 bag) of white chocolate chips
Candy Melts
3 oz (1/4 of a 12 oz bag) pastel candy melts
Toppings
1/2 cup pastel M&Ms, crushed

Cook Mode Prevent your screen from going dark

Instructions

Melt the White Chocolate
In a tall microwave-safe glass, add the white chocolate chips. Heat them in the microwave in 30-second intervals, stirring between each interval until completely melted.
Dip the Pretzel Rods
Dip each pretzel rod into the melted white chocolate, ensuring to coat evenly. Then, place each rod on a cookie sheet lined with parchment paper, foil, or a wire rack.
Add Crushed M&Ms
Gently crush the pastel M&Ms and sprinkle them over the white chocolate coating on the pretzel rods while the chocolate is still warm and sticky.
Melt the Candy Melts
In a separate microwave-safe dish, melt the candy melts in 30-second intervals while stirring in-between until fully melted.
Drizzle Candy Melts and Cool
Using a spoon or piping bag, drizzle the melted candy over the white chocolate-coated pretzel rods and the M&Ms. Allow the pretzels to cool completely at room temperature before serving or packaging.

Notes

Storage: Store the finished pretzel rods in an airtight container at room temperature for up to 1 week. Avoid refrigerating as moisture can cause the chocolate to bloom (white spots).
Melting Tips: Stir the chocolate/candy melts consistently to prevent overheating and seizing.
Decor Ideas: Feel free to use other colorful candies or sprinkles as toppings for variety.
Gift Presentation: Wrap individual pretzel rods in cellophane bags and tie with pastel ribbons for a perfect Easter gift.

Nutrition

Serving Size: 1 Pretzel Rod
Calories: 110 kcal
Sugar: 10g
Sodium: 70mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg