Why did my Rice Krispie treats turn out hard instead of soft and chewy?

Hard treats usually result from pressing the mixture too firmly into the pan or overheating the marshmallows. Use gentle pressure when spreading the mixture and melt marshmallows slowly, stirring frequently to prevent overheating.

Can I use regular-sized marshmallows instead of mini ones?

Absolutely! You'll need about 40 regular marshmallows to replace the 10 oz of mini marshmallows. They may take slightly longer to melt, so be patient and continue stirring regularly during the melting process.

How do I prevent the mixture from sticking to my hands and utensils?

Spray your spatula, hands, or parchment paper with non-stick cooking spray before handling the mixture. This creates a barrier that prevents sticking and makes the process much cleaner and easier.

Can I make these treats ahead for a party?

Yes! These treats actually hold up beautifully for several days. Make them 1-2 days before your event, store them in an airtight container at room temperature, and they'll still be deliciously fresh when serving time comes.

Easter Rice Krispie Treats Recipe

Description

Easter Rice Krispie Treats are a fun and festive dessert made with gooey marshmallows, crisp Rice Krispie cereal, pastel M&Ms, and sprinkles. Perfect for Easter celebrations and springtime gatherings, these easy-to-make treats deliver a delightful combination of textures and sweetness that both kids and adults will love!

Ingredients

Units Scale

Base Ingredients:

6 cups Rice Krispie Cereal
4 Tbsp Butter
10 oz Mini Marshmallows

Add-ins and Toppings:

1 cup Pastel M&Ms (Easter M&Ms)
1/2 cup Pastel Sprinkles

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Instructions

Prepare the Pan:
Spray a 9×13-inch baking pan with non-stick cooking spray to ensure easy removal of the treats once they’re set.
Melt Marshmallows and Butter:
Place butter and mini marshmallows in a large microwave-safe mixing bowl. Heat the mixture in 30-second intervals, stirring between each interval, until it melts completely and has a smooth consistency.
Mix in Rice Krispie Cereal:
Carefully fold the Rice Krispie cereal into the melted marshmallow mixture, ensuring every piece is coated evenly.
Add M&Ms and Sprinkles:
Gently incorporate half of the pastel M&Ms and sprinkles into the cereal mixture. Stir carefully to avoid breaking the M&Ms.
Press Mixture into Pan:
Transfer the mixture to the prepared 9×13-inch pan. Use a piece of parchment paper sprayed with non-stick cooking spray to gently press the mixture into the pan. Be careful not to press too hard as this can make the treats dense and hard.
Add Remaining Decorations:
Sprinkle the remaining M&Ms and pastel sprinkles evenly over the top of the mixture. Lightly press them down to ensure they stick.
Set and Serve:
Let the Rice Krispie treats set at room temperature for at least 30 minutes. Once set, slice into your desired portion sizes, and enjoy!

Notes

Be gentle when stirring the M&Ms into the mixture as they can crack or break.
Avoid refrigerating these treats, as they can become hard. Allow them to cool at room temperature instead for the best texture.
Store any leftovers in an airtight container at room temperature for up to one week.

Nutrition

Serving Size: 1 slice
Calories: 190
Sugar: 18g
Sodium: 95mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 0.5g
Protein: 2g
Cholesterol: 10mg