Can I use pre-cooked sausage?

Yes, precooked sausage makes assembly a breeze. Just chop or crumble the sausage, mix with cheese, fill the dough cups, and reduce bake time to around 10 minutes—just long enough for the biscuits to brown and the cheese to melt.

Can these be made ahead of time?

Absolutely! Assemble the biscuit bites up to a day in advance, cover the muffin tin with plastic wrap, and refrigerate. Bake fresh before serving, adding an extra minute or two to account for the colder dough.

Do I have to use mini muffin pans?

Mini muffin pans are best for finger-food size, but you can use a regular muffin tin for bigger bites—just increase the amount of filling per cup and add a minute or two to the baking time.

Can I double the recipe for a crowd?

This recipe is easily doubled or tripled. Line up a few muffin tins, roll the mixture into balls by the dozens, and you’re set for a party or potluck.

Easy Cheesy Sausage Biscuit Bites Recipe

Name: Easy Cheesy Sausage Biscuit Bites Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 packages Grands Jr. Flaky biscuits (10 count each); 1 lb. ground breakfast sausage; 2 cups shredded cheddar cheese

Ready to add a new favorite to your appetizer lineup or weeknight snacking routine? These Easy Cheesy Sausage Biscuit Bites bring together melt-in-your-mouth flaky biscuits, gooey cheddar, and savory sausage all in one irresistible package. The best part? You can have these golden, satisfying bites on the table with just 25 minutes of effort. They’re perfect for busy weeknights, casual gatherings, or even as a fun breakfast-for-dinner option! With their rich flavors, tender texture, and cheesy goodness, these biscuit bites are the kind of treat that disappears fast—so don’t be surprised when you find yourself coming back for seconds.

Why You’ll Love This Recipe

Speedy and Simple: You don’t need an elaborate ingredient list or special skills—just a handful of store-bought staples and a mini muffin tin!
Ultimate Comfort: The combination of fluffy biscuit, melty cheese, and juicy sausage is pure comfort food.
Crowd-Pleaser: Whether you’re feeding a hungry family, hosting friends, or prepping game day snacks, these bites are guaranteed to impress.
Versatile: Enjoy them hot, at room temp, for breakfast, brunch, or as a hearty snack. They hold up beautifully and disappear even faster.

Ingredients You’ll Need

Grands Jr. Flaky Biscuits: These create that signature pull-apart texture, and the layers bake up perfectly crisp and golden.
Ground Breakfast Sausage: Go for your favorite blend—spicy, sage, or traditional all work. The sausage adds a rich, savory flavor that plays off the cheese.
Shredded Cheddar Cheese: Choose a sharp cheddar for maximum flavor impact. It gives the bites melty, cheesy goodness in every bite.

Tip: Freshly shredding your cheese elevates the melt-factor compared to pre-shredded cheese!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Looking to make these your own? Here are some ideas:

Spice it Up: Use hot or maple-flavored sausage, or toss in a pinch of crushed red pepper with the filling.
Mix Up the Cheese: Try pepper jack, Colby, or Swiss for a tasty twist.
Add Veggies: Finely chopped bell peppers, green onions, or even a little spinach mix right into the sausage for color and flavor.
Make It Gluten-Free: Opt for gluten-free biscuit dough—plenty of brands have options!
Saucy Dip: Serve with a side of creamy ranch, spicy mustard, or your favorite salsa for dipping.

How to Make Easy Cheesy Sausage Biscuit Bites

Step 1: Prep Your Oven and Pans

Begin by preheating your oven to 400°F (200°C). Grab your mini muffin pan and lightly grease each cavity to prevent sticking—trust me, it makes cleanup a breeze.

Step 2: Form the Biscuit Cups

Open up the biscuit cans and split each biscuit into two thinner layers. This step is crucial for perfectly-sized bites. Each package should give you 20 layers, for a total of 40.

Press each biscuit layer gently into a mini muffin slot, making sure to create a cup shape. The center should have a nice little space for the savory filling.

Step 3: Mix Up the Filling

In a large bowl, combine the ground sausage (raw!) with the shredded cheddar cheese. Mix until the cheese is distributed but don’t overwork the meat—just enough to blend.

Shape the mixture into 40 small balls. One ball per biscuit cup!

Step 4: Assemble and Bake

Pop a sausage-cheese ball into the center of each biscuit cup, pressing lightly to secure it in the dough.

Transfer the tray to your preheated oven. Bake for 10-15 minutes, or until the biscuits are beautifully golden and you see little cheesy bubbles forming at the edges. The sausage will be cooked through and juicy.

Step 5: Cool and Serve

Allow the bites to cool for a few minutes in the pan before gently popping them out. Serve them warm for the ultimate cheesy-gooey experience.

Pro Tips for Making the Recipe

Don’t Use Hot Sausage Cold: Let your sausage come to near room temperature so it blends evenly with the cheese—no icy bits!
Use Non-Stick Spray: Even if your muffin tin is non-stick, a little spritz of oil helps guarantee easy release.
Even Partitioning: Use a small cookie scoop or tablespoon so every bite is uniform (and nobody fights over the biggest piece).
Check for Doneness: If you’re unsure the sausage is cooked through, insert a quick-read thermometer—160°F is your magic number.

How to Serve

These bites truly shine fresh out of the oven, eaten by the handful. Serve them as a grab-and-go breakfast, alongside scrambled eggs and fruit, or as part of a snack platter during game night. They’re also fantastic with a dipping sauce—think zesty ranch, honey mustard, or even a tangy barbecue sauce. For brunch, pair with a fresh fruit salad or crispy hash browns to round out the meal.

Make Ahead and Storage

Storing Leftovers

Leftover bites keep well in an airtight container in the refrigerator for up to 4 days. Let them cool completely before storing.

Freezing

For longer storage, freeze the baked bites in a single layer before transferring to a freezer bag. They’ll keep for up to 2 months.

Reheating

To reheat, warm individual bites in the microwave for 20-30 seconds, or place a batch on a baking sheet in a 350°F oven for about 8 minutes until heated through and the edges crisp up again.

Tip: Thaw frozen bites overnight in the refrigerator for best results, but they can also go straight from freezer to oven!

FAQs

Can I use pre-cooked sausage?

Yes, precooked sausage makes assembly a breeze. Just chop or crumble the sausage, mix with cheese, fill the dough cups, and reduce bake time to around 10 minutes—just long enough for the biscuits to brown and the cheese to melt.
Can these be made ahead of time?

Absolutely! Assemble the biscuit bites up to a day in advance, cover the muffin tin with plastic wrap, and refrigerate. Bake fresh before serving, adding an extra minute or two to account for the colder dough.
Do I have to use mini muffin pans?

Mini muffin pans are best for finger-food size, but you can use a regular muffin tin for bigger bites—just increase the amount of filling per cup and add a minute or two to the baking time.
Can I double the recipe for a crowd?

This recipe is easily doubled or tripled. Line up a few muffin tins, roll the mixture into balls by the dozens, and you’re set for a party or potluck.

Final Thoughts

If you’re craving something easy, cheesy, and undeniably delicious, these Sausage Biscuit Bites always deliver. With minimal prep and endless ways to make them your own, they’re a fabulous addition to any meal or event. Don’t hesitate to give this simple, satisfying recipe a try—your kitchen will smell amazing, your guests will be impressed, and you’ll have a new go-to snack you’ll want to make again and again. Happy cooking!