Can I use a different dough if I don’t have pizza crust?

Absolutely! Crescent roll dough or even biscuit dough work great. Crescent rolls will give a flakier, softer result, while pizza dough will be chewier— both delicious in their own way.

What’s the best way to keep the cheese from leaking out during baking?

Make sure you tuck in the ends of the dough and pinch all the seams tightly. You can also roll the filled sticks seam-side down, which helps keep everything inside as they bake.

Are these spicy? Can I make them milder or hotter?

The heat level depends on your taco seasoning and if you choose to add extras like jalapeños. Most packaged seasonings aren’t very spicy. For a milder version, use less seasoning or a mild version; for extra heat, add some chopped peppers or use pepper jack cheese.

Can I make these ahead of time for a party?

Yes! Assemble them in advance and keep covered in the fridge until ready to bake. You can also bake them, let cool, and reheat just before serving. They’re sturdy, tasty, and make a terrific party snack.

Easy Cheesy Taco Sticks Recipe

Description

These Easy Cheesy Taco Sticks combine seasoned ground beef, gooey cheddar cheese, and golden pizza crust into irresistible handheld snacks. Perfect for a quick dinner, game day, or a fun family meal, they feature savory taco flavors wrapped in a soft, buttery breadstick.

Ingredients

Units Scale

For the Filling

1 lb. ground beef
1 package taco seasoning

For the Sticks

4 cheddar cheese sticks, cut in half lengthwise (8 pieces total)
1 refrigerated pizza crust
Flour (for dusting the work surface)

For Topping

2 Tbsp. butter, melted
Garlic powder, to taste
Parsley flakes, to taste

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Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
Cook the Ground Beef: In a skillet over medium-high heat, cook the ground beef until fully browned. Make sure to break it up into small pieces as it cooks.
Season the Beef: Drain any excess grease from the skillet. Add the taco seasoning and stir well, simmering over low heat for 2-3 minutes to infuse the meat with flavor.
Prepare the Dough: Lightly flour your work surface and unroll the refrigerated pizza crust. Roll the dough out until it is roughly ¼ inch thick.
Portion Dough Rectangles: Using a knife or pizza cutter, cut the dough into 8 evenly-sized rectangles.
Assemble the Taco Sticks: Place one cheese stick piece into the center of each dough rectangle. Spoon a small amount of the cooked taco meat on top of each cheese stick.
Shape the Sticks: Carefully fold in the short ends of each rectangle and roll them up, enclosing the filling to form breadsticks. Pinch the seams closed to ensure the filling doesn’t leak.
Bake: Arrange the taco sticks seam-side down on your prepared baking sheet. Bake for 10 minutes or until golden brown and cooked through.
Finish with Butter & Seasoning: Brush the hot taco sticks with melted butter, then sprinkle with garlic powder and parsley flakes to taste. Serve warm.

Notes

You can substitute ground turkey or chicken for beef if desired.
For extra spice, add chili flakes or jalapenos to the beef filling.
Try different cheese varieties such as pepper jack for a twist.
Serve with salsa, guacamole, or sour cream for dipping.
Leftovers can be stored in an airtight container and reheated in the oven for best texture.

Nutrition

Serving Size: 1 taco stick
Calories: 295
Sugar: 2g
Sodium: 585mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0.5g
Carbohydrates: 17g
Fiber: 1g
Protein: 17g
Cholesterol: 53mg