Can I use frozen cherries instead of thawed ones?

Absolutely. Just let them thaw fully before blending to get the best yield of juice. Frozen cherries are actually picked and packed at peak ripeness, so you can use them year-round.

Can I make this lemonade sugar-free?

Yes! Try a sugar substitute like stevia, monk fruit, or erythritol for a lighter version. Adjust the amount to your preferred sweetness level—start low and add more as needed.

My lemonade is too tart or too sweet—how can I fix it?

No worries at all. If it’s too tart, add more sugar (dissolved in a little hot water) or a splash of extra water. If too sweet, squeeze in more lemon juice or stir in a bit more cold water.

Can I make this recipe ahead of time for a party?

Definitely. In fact, the flavors develop and blend even better after sitting in the fridge for a few hours. Just give it a good stir before your guests arrive.

Easy Cherry Lemonade Recipe

Description

This Easy Cherry Lemonade is a refreshing summer drink combining the tartness of fresh lemon juice with the natural sweetness of cherries. Made using simple ingredients and quick steps, it’s perfect for gatherings or a delightful cool-down treat. The recipe allows for customizable sweetness and tang, ensuring everyone can enjoy their perfect glass of cherry lemonade.

Ingredients

Units Scale

Fruit Base

3 cups thawed whole, pitted cherries (about 2 (12 oz) bags of frozen dark pitted cherries, thawed)

Lemonade Mix

1–1 1/2 cups fresh lemon juice (from about 7-8 large lemons)
9 cups purified water, divided
2 cups granulated sugar

Optional Garnishes

Fresh mint sprigs
Fresh cherries
Lemon slices

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Instructions

Blend the Cherries: Place the thawed cherries, along with any juice from the bag, into a blender and blend until completely pureed.
Strain the Cherry Puree: Double strain the blended cherries using a fine mesh sieve or juicing bag to remove the pulp. After straining, you should have about 1 cup of fresh cherry juice.
Combine Juice and Sugar: Pour the cherry juice into a large pitcher. Heat 2 cups of the purified water and add it to the pitcher with the sugar. Stir until the sugar is completely dissolved.
Add Lemon Juice and Water: Add the fresh lemon juice to the pitcher. Gradually stir in the remaining cold water, tasting after each addition until the desired sweetness and flavor are achieved. Adjust lemon juice and water to taste.
Chill and Serve: Refrigerate the cherry lemonade for at least 30 minutes before serving, as the mixture may settle. Stir well before pouring over ice.
Garnish: If desired, garnish each glass with fresh mint, cherries, or lemon slices for an extra touch of flavor and presentation.

Notes

If you prefer a stronger lemon flavor, increase the lemon juice and reduce the amount of water accordingly.
Stir the lemonade before serving, as it may settle during chilling.
Add garnishes for enhanced flavor and visual appeal.
Adjust the sugar and water for your preferred sweetness.

Nutrition

Serving Size: 1 cup
Calories: 185
Sugar: 42g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg