Description
This Easy Chicken & Cabbage Stir-Fry with BBQ Sauce is a quick and flavorful dish that combines tender chicken, crunchy cabbage, and savory BBQ flavors. Perfect for a simple weeknight dinner!
Ingredients
Units
Scale
For the Chicken:
- 450g (1 pound) chicken breast meat, cut into bite-sized pieces
- 2 tsp cornstarch
- 4 tbsp Char Siu sauce
- 1/2 tsp salt
- 1/4 tsp ground white pepper
- 1 tbsp light soy sauce
For the Stir-Fry:
- 1/2 medium-sized carrot, cut into thin strips
- 2 stalks scallions, sliced
- 450g (1 pound) cabbage, core removed and leaves cut into pieces
- 3 cloves of garlic, chopped
- 1 medium-sized onion, cut into small chunks
Instructions
- Marinate the Chicken: In a bowl, marinate the chicken pieces with Char Siu sauce, cornstarch, salt, and pepper for 30 minutes to an hour.
- Prepare Vegetables: Cut the vegetables as instructed.
- Stir-Fry: Sauté marinated chicken until golden brown. Remove from skillet. Sauté onion, garlic, and carrot. Add cabbage and cook until crisp-tender. Season with salt, soy sauce, and pepper. Return chicken to the pan, add scallions, adjust seasoning, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 358
- Sugar: 9g
- Sodium: 1111mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 53g
- Cholesterol: 135mg
