
If you’re on the hunt for a comforting dish that’s both delicious and incredibly simple to pull together, this Easy Chicken and Rice Casserole has you covered. It combines tender chicken, hearty rice, and crisp vegetables, all melded together with creamy cheese and savory seasonings.
Why You’ll Love This Recipe
- Quick and Convenient: With only 10 minutes of prep time, it’s weeknight-friendly.
- Flavorful Comfort: The combination of creamy chicken soup and savory seasonings will warm you to the core.
- Customizable: Easily adapt this dish to what you have on hand or dietary needs.
- Crowd-Pleasing: This casserole is perfect for feeding a family or serving guests, with plenty of portions to go around.
Ingredients You’ll Need
Gathering your ingredients is a breeze, and each one plays its part in creating a dish that’s both comforting and filling. Every item here is a staple, bringing forth its unique flavor to the casserole.
- Condensed cream of chicken soup: This is the creamy base that melds everything together with a savory note.
- Chicken broth: Adds a depth of flavor and keeps everything moist.
- Minute Rice: Cuts down cooking time and ensures perfect texture.
- Cooked chicken: Using rotisserie chicken makes it easy without sacrificing flavor.
- Frozen mixed vegetables: Provides a colorful variety and wholesome nutrients.
- Cheddar cheese: Melts into gooey perfection, adding cheesy richness.
- Seasonings: Garlic powder, onion powder, Italian seasoning, and pepper make the flavors pop.
- Scallions: Offer a fresh zing that complements the creamy base.
Variations
One of the best things about this Easy Chicken and Rice Casserole is how easily it adapts to your pantry and preferences. Don’t hesitate to make it your own!
- Spicy Kick: Add a dash of cayenne pepper or a sprinkle of chili flakes for those who prefer a bit of heat.
- Vegan Option: Swap chicken for chickpeas and use vegetable broth and vegan cheese for a plant-based version.
- Mediterranean Twist: Incorporate olives and feta cheese to give it a fresh, savory Mediterranean flair.
- Low-Carb Modification: Substitute the rice with cauliflower rice to lighten up the dish without losing its essence.
How to Make Easy Chicken and Rice Casserole
Step 1: Prepare the Mixture
Preheat your oven to 375°F and ensure your oven rack is in the middle. This ensures even cooking. In a bowl, stir together the condensed cream of chicken soup and chicken broth until they are well combined and smooth.
Step 2: Assemble the Casserole
Grease a 9×13 casserole dish with cooking spray to prevent sticking. Add the rice, shredded chicken, mixed vegetables, garlic powder, onion powder, Italian seasoning, pepper, scallions, and one cup of cheddar directly into the dish.
Step 3: Bake to Perfection
Pour the soup and broth mixture over the ingredients in the casserole dish. Toss until everything is evenly coated and lay it out in a smooth layer. Cover the dish tightly with foil to ensure the rice cooks perfectly. Bake for 45 minutes.
Step 4: Add Cheesy Goodness
Once baked, carefully remove the foil, sprinkle the remaining cheddar cheese on top, and return to the oven. Bake for an additional 10–15 minutes uncovered, or until the cheese is bubbly and golden.
Pro Tips for Making Easy Chicken and Rice Casserole
- Layer Love: Ensure the casserole is laid out evenly so every bite has a mix of flavors and textures.
- Cheese Placement: Adding cheese both in the mix and as a topping ensures gooey richness throughout.
- Foil Tightness: Keeping the casserole tightly covered during the first bake is crucial for perfectly cooked rice.
- Rotisserie Charm: Using rotisserie chicken not only saves time but infuses extra flavor into the dish.
How to Serve Easy Chicken and Rice Casserole
Garnishes
Elevate the casserole with fresh garnishes like sliced scallions for a pop of color and bright flavor. A sprinkle of fresh parsley can add an extra layer of freshness.
Side Dishes
Pair this dish with a simple green salad or steamed broccoli for added crunch and nutrients. A side of garlic bread perfectly complements the creamy casserole.
Creative Ways to Present
For a special presentation, serve in individual ramekins for a personal touch. Or use a decorative baking dish to bring straight from the oven to the table with flair.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in the refrigerator for up to three days. Keep them in an airtight container to maintain freshness and flavor.
Freezing
For longer storage, freeze the casserole for up to two months. Ensure it’s fully cooled first, then wrap tightly with plastic wrap and foil to prevent freezer burn.
Reheating
Reheat in the oven at 350°F until warmed through, or use the microwave for a quick option. If reheating from frozen, allow the casserole to thaw overnight in the refrigerator.
FAQs
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Can I use a different type of cheese?
Absolutely! Feel free to experiment with cheeses like Monterey Jack or Mozzarella for a different flavor profile. Just be sure it melts well.
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Is it possible to use regular rice instead of Minute Rice?
You can use regular rice, but it will require a longer cooking time and possibly more liquid. Keep an eye on the bake and add more broth if needed.
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What’s the best way to cook chicken for this recipe?
If you’re not using rotisserie, poaching chicken breasts or thighs until cooked through is quick and keeps the meat tender.
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Can this casserole be made ahead of time?
Yes, you can assemble it in advance and refrigerate for up to a day before baking. Just add a few extra minutes to the bake time if it’s coming straight from the fridge.
Final Thoughts
This Easy Chicken and Rice Casserole is truly a go-to comfort dish that never disappoints. Whether you’re feeding a crowd or just looking for a cozy meal at home, this dish promises to be as satisfying as it is easy to prepare. Give it a try and enjoy the smiles around your dinner table!
PrintEasy Chicken and Rice Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
A comforting and easy-to-make chicken and rice casserole that combines tender shredded chicken, creamy soup, and flavorful vegetables topped with melted cheddar cheese. Perfect for a quick weeknight dinner or meal prep, this dish offers a deliciously cheesy, hearty experience in every bite.
Ingredients
Vegetables and Chicken
- 2 cups cooked chicken (rotisserie or cooked at home), shredded or chopped
- 2 cups frozen mixed vegetables
Sauces and Liquids
- 3 (10.5 ounce) cans condensed cream of chicken soup
- 1 cup chicken broth
Grains and Spices
- 2 cups uncooked Minute Rice (instant rice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
Cheese and Garnishes
- 3 cups grated cheddar cheese, divided
- 1/2 cup chopped scallions
Additional
- Pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and move the oven rack to the middle position for even baking.
- Mix Soup and Broth: In a medium bowl, combine the condensed cream of chicken soup and chicken broth, stirring until smooth and well blended.
- Prepare Casserole Dish: Lightly spray a 9×13 inch casserole dish with cooking spray (e.g., Pam) to prevent sticking.
- Add Main Ingredients: Into the casserole dish, add the uncooked rice, shredded chicken, frozen vegetables, garlic powder, onion powder, Italian seasoning, pepper, chopped scallions, and one cup of grated cheddar cheese. Toss gently to mix evenly.
- Combine Soup Mixture: Pour the soup and broth mixture over the ingredients in the casserole dish. Toss everything together until well coated and spread out in an even layer.
- Cover and Bake: Cover the dish tightly with foil or its lid and bake in the preheated oven for 45 minutes to allow the rice to cook and absorb flavors.
- Add Cheese and Finish Baking: Remove from oven, carefully remove the foil, sprinkle the remaining cheddar cheese evenly over the top, and return to the oven uncovered. Bake for an additional 10-15 minutes until the cheese is melted and bubbly, and the rice is tender.
Notes
- I recommend using instant rice for best results; other types of rice may require adjustments in liquid and cooking time.
- This recipe makes approximately 8 servings; adjust the ingredients accordingly for fewer or more portions.
- You can add a dash of hot sauce or herbs like parsley for extra flavor.
Nutrition
- Serving Size: 1 slice or about 1 cup
- Calories: 449 kcal
- Sugar: 1 g
- Sodium: 1221 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 78 mg