Name: Easy Chicken Ramen Noodle Stir Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 3 (85g) bags ramen noodles, such as Mr Noodles; 1 head broccoli, chopped; 2 tablespoons tamari or low sodium soy sauce; 2 tablespoons hoisin sauce; 2 cloves garlic, minced; 1 tablespoon olive oil; 2 chicken breasts, cut into 1-inch pieces; 4 green onions, sliced (for garnish); Sesame seeds (for garnish)

Description

This Easy Chicken Ramen Noodle Stir Fry is a quick and flavorful weeknight meal ready in just 30 minutes. Tender chicken breast pieces are stir-fried with broccoli and cooked ramen noodles, all tossed in a deliciously savory sauce made with tamari, hoisin, and garlic. Garnished with green onions and sesame seeds, it’s a satisfying and colorful dish perfect for a busy day.

Ingredients

Scale

Main Ingredients

3 (85g) bags ramen noodles, such as Mr Noodles
1 head broccoli, chopped
2 tablespoons tamari or low sodium soy sauce
2 tablespoons hoisin sauce
2 cloves garlic, minced
1 tablespoon olive oil
2 chicken breasts, cut into 1-inch pieces
4 green onions, sliced (for garnish)
Sesame seeds (for garnish)

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Instructions

Cook Noodles and Broccoli: Bring a large pot of water to a boil on the stove. Add the ramen noodle packs to the boiling water, discarding the seasoning packs. Cook the noodles for 2 minutes, adding the chopped broccoli during the last minute of cooking. Drain the noodles and broccoli, then set aside.
Prepare Sauce: In a small bowl, combine the tamari (or soy sauce), hoisin sauce, and minced garlic. Mix well and set aside.
Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces, seasoning them with salt and pepper to taste. Cook the chicken for 6-7 minutes until browned and fully cooked through.
Toss Everything Together: Add the cooked ramen noodles, broccoli, and sauce mixture to the skillet with the chicken. Gently toss everything together and cook for an additional 1-2 minutes until the sauce thickens and coats all ingredients evenly.
Garnish and Serve: Remove the skillet from heat. Garnish the stir fry with sliced green onions and sesame seeds. Serve immediately and enjoy your flavorful meal!

Notes

Swap out the chicken for shrimp, beef, or tofu for different protein variations.
Add extra vegetables like bell peppers, bok choy, or mushrooms for additional nutrition and flavor.
Store leftovers in the refrigerator for up to 5 days. When reheating, sprinkle a little water over the top and microwave for 2-3 minutes to retain moisture.