Name: Easy Chicken Stroganoff with Mushrooms Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Russian-American
Ingredients: 2 chicken breasts; 1/2 teaspoon garlic powder; Salt & pepper (to taste); Flour (for dredging); 3 tablespoons olive oil (divided); 1 tablespoon butter; 8 ounces cremini mushrooms (sliced); 1/2 medium onion (chopped); 1 tablespoon Dijon mustard (or more, to taste); 1 tablespoon Worcestershire sauce (or more, to taste); 3 cloves garlic (minced); 2/3 cup chicken broth; 1/2 cup full fat sour cream

If you’re craving something creamy, comforting, and downright delicious, you’ve got to try this Easy Chicken Stroganoff with Mushrooms Recipe. It’s one of those dishes I keep coming back to because it’s so simple yet packed with flavor. Tender chicken, earthy mushrooms, and that rich sour cream sauce? Absolute perfection in under 30 minutes. Trust me, once you make this, it’ll quickly become a family favorite.

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Why You’ll Love This Recipe

Super Quick & Easy: Perfect for weeknights when you want something homemade but fast.
Creamy, Tangy Flavor: The sour cream, mustard, and Worcestershire sauce create an irresistible tangy sauce.
Tender, Juicy Chicken: Dredging the chicken in flour and browning it locks in moisture and flavor.
Versatile & Crowd-Pleasing: Great served over noodles, rice, or mashed potatoes—everyone loves it!

A close-up view of a black cast iron skillet filled with creamy chicken and mushroom dish in a light beige sauce. The top layer shows golden-brown browned pieces of chicken mixed evenly with dark brown sliced mushrooms, all coated in the creamy sauce and sprinkled with small green parsley bits and ground black pepper. The skillet sits on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Easy Chicken Stroganoff with Mushrooms, Chicken Stroganoff dish, creamy chicken pasta, quick weeknight chicken dinner, comforting mushroom chicken

Ingredients You’ll Need

These ingredients come together to build a deeply flavorful, creamy sauce with tender chicken and mushrooms. I like to use cremini mushrooms here because they have a great meaty texture and earthy taste that complements the chicken perfectly.

Flat lay of two raw chicken breasts with smooth pale pink skin, a small white ceramic bowl of white all-purpose flour, a few whole uncracked brown eggs, a small white ceramic bowl filled with golden olive oil, a small pat of creamy yellow butter on a white ceramic dish, a small white ceramic bowl holding sliced light brown cremini mushrooms, half a medium yellow onion chopped finely on a simple white plate, a small white ceramic bowl of grainy yellow Dijon mustard, a small white ceramic bowl containing dark brown Worcestershire sauce, three peeled garlic cloves scattered whole, a small white ceramic bowl with clear golden chicken broth, a small white ceramic bowl of thick white sour cream, a small pile of coarse salt crystals and a few whole black peppercorns placed neatly next to the ingredients, arranged with perfect symmetry and realistic proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997 - Easy Chicken Stroganoff with Mushrooms, Chicken Stroganoff dish, creamy chicken pasta, quick weeknight chicken dinner, comforting mushroom chicken

Chicken breasts: Using boneless breasts cut into pieces cooks quickly and stays juicy.
Garlic powder: Adds a subtle, savory punch without being overpowering.
Salt & pepper: Essential for seasoning the chicken and final dish to taste.
Flour: For dredging the chicken, which helps create a nice crust and thickens the sauce.
Olive oil: Divided use—perfect for browning chicken and sautéing veggies.
Butter: Adds richness when cooking mushrooms and onions.
Cremini mushrooms: Sliced and cooked until golden for that umami boost.
Onion: Half a medium onion gives a sweet, aromatic base.
Dijon mustard: Adds a gentle tang and depth—feel free to adjust the amount to your liking.
Worcestershire sauce: Gives a subtle savory umami kick that balances the richness.
Garlic cloves: Fresh minced garlic for that aromatic pop.
Chicken broth: Adds moisture and helps deglaze the pan for extra flavor.
Full fat sour cream: Makes the sauce creamy and luscious without curdling.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

This Easy Chicken Stroganoff with Mushrooms Recipe is already a winner, but I love tweaking it depending on what I have on hand or who I’m cooking for. Don’t be afraid to make it your own!

Use Greek yogurt instead of sour cream: I’ve swapped sour cream for Greek yogurt when I wanted a lighter sauce, and it still tasted fantastic (just add it at the end off heat to prevent curdling).
Swap chicken for beef: If you’re in the mood for a classic stroganoff vibe, thinly sliced beef works wonderfully with the mushroom sauce.
Add fresh herbs: A sprinkle of chopped parsley or thyme at the end brightens the flavors.
Make it gluten-free: Use gluten-free flour or cornstarch to dredge the chicken, and ensure Worcestershire sauce is gluten-free.

How to Make Easy Chicken Stroganoff with Mushrooms Recipe

Step 1: Prep and Dredge the Chicken

Start by cutting the chicken breasts into 1-inch pieces—bite-sized is best for quick, even cooking. Sprinkle the chicken with garlic powder, salt, and pepper generously. Then toss each piece in flour until well-coated. This step helps the chicken brown beautifully and thickens the sauce later on. I like to set these on a plate while I heat up the pan.

Step 2: Brown the Chicken in Batches

Heat 2 tablespoons of olive oil in a deep skillet over medium-high heat. When the oil is shimmering, add half your chicken in one layer without crowding. Cook for about 3 minutes per side, flipping once, until golden and cooked through (an internal temp of 165°F for safety). Remove chicken to a plate and repeat with remaining chicken, adding a tablespoon more oil if needed. This batch method ensures perfect browning and juicy chicken.

Step 3: Sauté Mushrooms and Onions

In the same pan, lower heat slightly and add butter. Once melted, toss in sliced mushrooms and chopped onions. Sauté for 6 to 8 minutes until mushrooms release their water, which then evaporates, and they get that gorgeous golden color. This is where the magic develops—those caramelized bits add so much flavor to your sauce.

Step 4: Build the Sauce

Stir in the Dijon mustard, Worcestershire sauce, and minced garlic. Let everything cook together for about a minute so the flavors meld. Then pour in the chicken broth while scraping the pan bottom to lift all those browned bits (flavor gold!). Add the cooked chicken back to the pan and give it a gentle stir, cooking everything together for another 2 minutes.

Step 5: Finish with Sour Cream

Remove the pan from heat and stir in the sour cream, heating it through gently for about a minute. Be careful not to let it boil or bubble — that’s the trick to avoid curdling and keep it silky smooth. Taste and add salt and pepper as needed, then serve immediately for the best creamy goodness.

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Pro Tips for Making Easy Chicken Stroganoff with Mushrooms Recipe

Don’t Skip Dredging the Chicken: It helps create a delicate crust that locks in juices and thickens the sauce nicely.
Cook Chicken in Batches: Crowding the pan steams the chicken rather than browning it, which lessens the flavor and texture.
Use Full-Fat Sour Cream: Lower-fat versions tend to curdle more easily; the full fat ensures a creamy, stable sauce.
Avoid Boiling After Adding Sour Cream: Heat through gently off direct high heat to keep the sauce smooth.

How to Serve Easy Chicken Stroganoff with Mushrooms Recipe

On a white plate, there is a serving of mashed potatoes that looks soft and creamy, positioned on the right side. The mashed potatoes are topped with a light brown creamy mushroom sauce with sliced mushrooms scattered on top, adding darker brown and beige tones. On the left side of the plate, there are several pieces of browned chicken, also covered in the same creamy mushroom sauce. The dish is sprinkled with small bits of green herbs for color contrast. The background has a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7 - Easy Chicken Stroganoff with Mushrooms, Chicken Stroganoff dish, creamy chicken pasta, quick weeknight chicken dinner, comforting mushroom chicken

Garnishes

I love topping this stroganoff with a sprinkle of fresh chopped parsley or chives—it adds a pop of color and fresh flavor. Sometimes I add a little extra cracked black pepper on top for a bit of bite. A few lemon wedges on the side are nice too if you want to add a bright contrast.

Side Dishes

This is incredibly versatile, but my go-to is serving it over buttery egg noodles for that classic feel. You can also do rice, creamy mashed potatoes, or even cauliflower mash if you’re watching carbs. A simple green salad or steamed veggies balance the richness perfectly.

Creative Ways to Present

For a special occasion, I’ve served this stroganoff in little ramekins topped with crispy fried onions and fresh herbs for an elegant touch. You can also spoon it into puff pastry shells for a fun, elevated presentation. It’s surprisingly fancy with minimal effort!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which is rare in my house!), store them in an airtight container in the fridge for up to 3 days. I always let it cool slightly before refrigerating to keep the texture just right.

Freezing

I’ve frozen this stroganoff once or twice with good results. Just cool it completely, pack it tightly in a freezer-safe container, and freeze for up to 2 months. When you’re ready to eat, thaw overnight in the fridge then gently reheat on the stove, adding a splash of broth if it feels too thick.

Reheating

Reheat leftovers slowly over low-medium heat, stirring often to prevent the sour cream from breaking apart. Adding a little chicken broth or water helps loosen the sauce and keeps it creamy and smooth. Avoid the microwave if you want the best texture.

FAQs

Can I use other types of mushrooms in this recipe?

Absolutely! While cremini mushrooms add great flavor and texture, you can substitute with button mushrooms, shiitake, or even portobello sliced thinly. Just adjust the cooking time if your mushrooms are thicker or thinner.
Is it necessary to dredge the chicken in flour?

Dredging is highly recommended because it helps the chicken brown better and also thickens the sauce as it cooks. If you’re avoiding gluten, try using cornstarch or a gluten-free flour alternative.
Can I prepare this recipe ahead of time?

You can do the prep work like slicing chicken and mushrooms ahead, but I recommend cooking it fresh for the best texture and flavor. If you make it ahead, gently reheat to keep the sauce creamy without breaking.
What can I serve instead of noodles?

This chicken stroganoff is great over rice, mashed potatoes, polenta, or even spiralized veggies. It’s all about what you’re in the mood for and what you have in your pantry.

Final Thoughts

This Easy Chicken Stroganoff with Mushrooms Recipe ticks all the boxes for me: speedy, flavorful, and endlessly comforting. I adore whipping it up when life gets busy but I still want something that feels home-cooked and special. Give this recipe a try—you’ll enjoy the creamy sauce, tender chicken, and earthy mushrooms as much as my family does. Once you make it, I bet it’ll become a regular in your dinner rotation, just like it did in mine!